Bakery Quality Assurance Technician

We have an exciting opportunity to work for a nationally recognised bakery, considered to be the leader in its field. Pay rates from 12.58 per hour depending on shifts. The role of Quality Assurance Technician is based in Barrow Upon Soar or Glenfield.

You will need to have experience within a manufacturing environment, hold a level 2 Food Hygience qualification an ideally have previous QA experience within the food inductry. We offer full support for you to succeed in your role! First Call Contract Services are an employer of choice for candidates from many backgrounds.

Why work with First Call?

• Working with First Call Contract Services gives you many additional benefits!
• Money saving offers and discounts at your fingertip
• 24/7 GP helpline
• Discounted Gym membership in over 2500 gyms
• Online Payslip Access
• Personal Insurance

Shifts for Quality Assurance Technician:

• 06:00 to 18:00
• 18:00 to 06:00

Pay :

• From 12.58 per hour
• Paid weekly

Main Duties of Quality Assurance Technician:

• Creating and maintaining accurate, audit-ready, site and product specific documentation to guide our teams in meeting required standards
• Reviewing all production paperwork, confirming information in real time, that it is completed accurately and in full
• Identifying any areas of improvement or additional training needs related to paperwork completion
• Conducting legal compliance verification checks on site wide equipment (such as temperature probes, scales and fridges) against a defined schedule, escalating any out of spec results and assisting in investigation and corrective action implementation
• Conducting GMP/Glass and Hard Plastic and Fabrication audits to ensure hygiene levels are maintained, working with department leads to assess compliance and improve standards where necessary
• Reporting audit findings within the Internal Audit Procedure
• Completing PQE sessions to confirm product conforms to food safety, quality and customer requirements
• Conducting sampling and swabbing against site risk assessed schedules; leading investigations when out of spec result is received to confirm cause and corrective and preventative measures as outlined in non-conformance procedure
• Acting as subject matter expert for CCP controls, weight controls (in line with Weights and Measures Act 1985) and food safety and quality standards, delivering training and support to colleagues on all areas where necessary

• The right candidates to begin a career with a company that offers genuine long-term opportunities and career development.

This job will suit any candidate with experience working with a food manufacturer or similar employers.