Assistant Restaurant Manager

LAntica Pizzeria da Michele is a beloved Italian pizzeria known for its mouthwatering pizzas warm ambiance and commitment to providing an unforgettable dining experience.

We are seeking a handson Assistant Manager who shares our passion for delivering outstanding service to join our fantastic team at our restaurant in Amsterdam maintaining high standards and fostering a positive team culture.

Tasks

Key Responsibilities:

• Ensure a seamless and enjoyable dining experience for our guests by overseeing service standards managing reservations and addressing customer feedback.
• Take charge of daytoday operations including inventory management quality control and adherence to health and safety regulations.
• Lead by example motivating and training our team to deliver topnotch service. Foster a positive and collaborative work environment.
• Build strong relationships with regular customers addressing concerns promptly and ensuring their loyalty to our pizzeria.

Requirements

Qualifications:

• Proven experience in a supervisory or managerial role within the restaurant industry preferably in Italian cuisine.
• Strong leadership and interpersonal skills with a handson approach to management.
• Exceptional customer service and communication skills.
• Familiarity with Italian cuisine and a passion for delivering an authentic experience.
• Ability to handle a fastpaced environment and make quick decisions.

Benefits

Job Type: Fulltime

Salary: 2500.00 3000.00 per month

License/Certification:

Driving Licence (Preferred)

Work Location: In person

Who are we

In the heart of Naples the Condurro family began what would become a long history of great pizza producers in 1870. Michele Condurro Salvatores son mastered the family art of pizza making which he acquired from the legendary Torre Annunziata masters who were professionals in the preparation and kneading of pizza dough as well as the cooking of pizza.

Michele founded his first pizzeria in 1906 on the current location of Ascalesi Hospital which required the pizzeria to relocate due to construction. The pizzeria was relocated to its current home on Via Cesare Sersale in 1930 which has been named the sacred temple of pizza by specialists and journalists...

Since then five generations of master pizza makers have carried on the work of the founder respecting the tradition and being faithful to Micheles instructions: there are only two types of Neapolitan Pizza the Marinara and the Margherita; and no junk should be used in making the pizza that could alter its worldfamous genuineness and taste. The secret of Da Micheles enduring success is in the use of natural ingredients and of an old traditional timetested method of leavening pizza dough.