Bachelors degree or higher in Food Science Chemistry Microbiology or a related field
Prior experience in a quality assurance role preferably in a food testing lab.
Overall Accreditation Management Regulatory NABL FSSAI Apeda and BIS.
Implementation and monitoring of quality system as per ISO IEC 17025 and EMS and OHSMS
Internal Quality Audit as per ISO/IEC 17025 and EHS
Planning and implementation of PT ILC and IQC plans
Address Complaints including CAPA and its effective implementation
Managing the documentation. Compulsory ISO/IEC 17025:2017.
Strong knowledge of food testing methodologies and quality control practices
Familiarity with relevant regulations and standards (e.g. FSSAI ISO 17025)
Excellent organizational and problemsolving skills
Ability to work independently and in a team environment
Strong attention to detail and accuracy
Good communication and interpersonal skills
Proficiency in MS Office and data analysis software
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