Assistant Central Kitchen Manager

Our Client:

• F&B Industry
• 5.5 Days Office Hours
• Sembawang
• UP $5000 Basic AWS Bonus

Responsibilities:

• Oversee profit & loss and overall cost in central kitchen
• Supervise central kitchen supervisors production staffs and foster good vendor relationships
• Manage procurement inventory control and prepare of inventory/raw materials report
• Manage central kitchen cash management and maintenance of machinery

Requirements:

• Minimum Certification/Diploma from culinary school
• Minimum 2 years of experience in a Supervisory position managing Central Kitchen operations
• Bilingual in English and Mandarin to communicate with Mandarin speaking suppliers

For interested applicants please click "QUICK APPLY".

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