Chef de Partie Silvertip Resort

Chef de Partie

Work play and live in beautiful Canmore AB with us at Silvertip Resort. Our resort features world-class golf course a large Banquet facility up-scale experience in our Rustica Restaurant Stoneys bar. or the Market. Only a few kilometers from downtown Canmore we are a short distance from all services shopping and world-renowned outdoor activities.

Owned by Stone Creek Resorts Inc. two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment SERVICE BEYOND sets us apart from our competitors. A successful candidate must work according to the company values: caring integrity excellence team spirit financial responsibility and safety.

Why Silvertip Resort:

• Discounted: golf privileges staff meals restaurant meals and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.
  • Discounts for friends and family for golf restaurant meals and golf shop purchases at both resorts as well.
• Subsidized Staff Accommodation on site.
• Health and Wellness benefits available after one-year of full-time employment.
• Our people experience working at a world-class Golf resort a fine-dining restaurant & a luxury hotel.
• We offer a diverse and engaging work environment in a unique location.

Duties and Responsibilities:

• Always keep all equipment and work areas clean and safe and in proper working order.
• Ensure dishes equipment and small wares are consistently cleaned and sanitized.
• Ensures compliance with sanitation standards and Health Department regulations.
• Responsible for the transportation and storage of all dishes equipment and small wares
• Keeps all refrigeration storage and working areas in cleaning working order by sweeping mopping wiping and sanitizing.
• Assist with cleaning peeling and cutting kitchen prep items as needed.
• Assist in proper breakdown procedures for banquets and staff cafeteria.
• Removes garbage cardboard and recycling.
• Follow opening and closing procedures.
• Be continually aware of and maintain the highest standards of personal hygiene and dress.
• Any other duties as assigned.

Duties and Responsibilities:

Reporting to the Executive Chef - the Chef de Partie provides exceptional guest satisfaction thorough the delivery of creative and delectable food offerings. This role provides an opportunity to continue developing a career in the art of culinary opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry.

• Follow all Silvertip policy and procedures as laid out in our employee handbook.
• To be punctual and focused for scheduled shifts.
• Maintain personal hygiene and uniform within the standards.
• Follow proper procedures to safely operate equipment for a safe work environment for coworkers and our guest.
• Display leadership by example of good work ethics attitude and consistent focused performance responsible for a specific shift and workstation.
• Assist the Sous Chef and Executive Chef by monitoring product needed to be ordered the quality of the appropriate amount of food prep and organization of the specific shift and workstation given responsibility for.
• Keep all areas of the kitchen clean and sanitary using proper chemicals tools and procedures.
• Remove garbage and recycled products within the guidelines set out by Eagle Ranch Golf Resort and Town bylaws.
• Receive and store food deliveries using proper rotation and food handling practices.
• Adhere to set out portion control respectful food handling in order to contribute towards food cost targets.
• Answer and respond positively to questions concerns or menu feedback from our service team or guest concerns.
• Have full knowledge of all menu items daily features event BEOs and promotions within the standards.
• Any other duties as assigned.

Requirements:

• Diploma/Certification in a Culinary discipline an asset.
• Advanced Food Safe Certification.
• Kitchen experience required and previous fine dining experience is an asset.
• First Aid Certificate is an asset.
• Proven track record of creativity leadership and passion.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs always remaining calm and courteous.
• Ability to work flexible hours.

Salary: $24-$26 per hour plus gratuities. Wages negotiable depending on experience.

Opportunities available for full-time and part-time positions.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race gender identity colour sex marital / family status citizenship religion sexual orientation aboriginal status age etc. to apply.

Required Experience:

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