Food Safety & Hygiene Supervisor

Food Safety & Hygiene Supervisor

We are seeking a highly organized and detail-oriented individual to join our team as a Food Safety & Hygiene Supervisor. The primary responsibility of this role is to work closely with food handling departments and the Food Safety & Hygiene Manager to supervise implement and ensure compliance with food safety and hygiene standards across all food outlets while maintaining regulatory compliance and high-quality standards.

What you will be doing:

• Supervise and conduct regular inspections and audits of food production processes facilities and equipment to ensure full compliance with food safety and hygiene standards.
• Support and deliver training sessions to employees on food safety practices including proper food handling storage sanitation and disposal procedures.
• Monitor the effectiveness of food safety and hygiene programs and recommend corrective actions and continuous improvements where required.
• Investigate food safety incidents guest complaints and non-conformities ensuring appropriate corrective and preventive actions are implemented.
• Collaborate with cross-functional teams including production quality assurance and operations to ensure smooth implementation of food safety standards.
• Ensure adherence to updated food safety regulations and industry best practices keeping the organization compliant at all times.
• Maintain accurate records reports and documentation related to inspections audits training and compliance activities.

Qualifications :

• Bachelors degree in Food Science Food Safety Microbiology or a related field. A masters degree is an advantage.
• Certification in food safety and hygiene (e.g. HACCP ServSafe or equivalent) is required.
• Proven experience in food safety hygiene or quality assurance within the hospitality or food service industry preferably in a supervisory role.
• Strong knowledge of food safety regulations and standards (e.g. HACCP GMP FDA USDA or equivalent local authority standards).
• Excellent communication and interpersonal skills with the ability to train guide and influence team members at all levels.
• Strong analytical and problem-solving skills with the ability to identify risks and implement effective corrective actions.
• High attention to detail and a strong commitment to maintaining exceptional food safety and hygiene standards.

Additional Information :

Remote Work :

No

Employment Type :

Full-time