Senior Sous Chef Coreus

Waldorf Astoria London - Admiralty Arch is seeking aSeniorSousChef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17500sqftof private residences. The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa state-of-the-art fitness facilities and a collection of grand event spaces including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand known for its timeless elegance iconic properties and sincerely elevated service that delivers bespoke once-in-a-lifetime experiences in the worlds most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

Complimentary nourishing meals provided while on duty

Exceptional developmentprogrammes designed to support and accelerate your growth at every stage

Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives

Team Member TravelProgramme offering exclusive discounted stays and 50% off food & beverage

Highstreet savingsthrough Perks at Work

28 days holiday including bank holidays rising to 33 days with length of service

SeniorSous Chef

We are looking for hospitality professionals who are passionate about delivering an exceptionalfive starguest experience consistently upholding the world class service standards recognised by Forbes.

What will I be doing

AsSeniorSous ChefforCoreusRestaurant you will be instrumental in defining the culinary identity of this iconic new hotel. Working alongside visionary culinary leaders you will contribute to innovative menu creation inspire and mentor a worldclass kitchen brigade and ensure the delivery of consistently exceptional dining experiences. You will also take a key role in food costandlabourmanagement and operational excellence.Specifically you will be responsible for performing the following tasks to the highest standards:

Contribute creatively and strategically to menu developmentinHotelRestaurantKitchen.

Manage all aspects of theHotelRestaurantKitchen including operational quality and administrative functions

Lead train and motivate theCoreuskitchen brigade to cultivate anorganised inspired andhigh performingteam

Ensure uncompromising quality consistency and presentation of all dishes

Support theCoreusHead Chef in managing staff resources and training

Overseeingguest relationsandseamlessly deputisingin their absenceto ensure a consistently elevated culinary experience

Manage staffing resources androtasto meet business needs efficiently

Uphold brand standards through ongoing training coaching and assessment

Maintain robust food cost controls to support F&B revenue targets

Work collaboratively with other departments to enhance the wider guest experience

Knowledge of activities in other departments and implications

Ensure full compliance with food hygiene safety regulations and bestpractice standards

What are we looking for

ASenior SousChef within Hiltons luxury portfolio is a distinguished ambassador of our guests and a trusted leader among our Team Members. To excel in this prestigious role you will embody the refined attitude elevatedbehaviours exceptional skills and core values that define our unwavering commitment to worldclass hospitality.

A creative modern and techniquedrivenapproach to food

Inspiring supervisory and teambuilding skills

A positive composed and professionaldemeanour

Excellent communication and guestservicecommitment

Impeccable grooming standards

Exceptional planning andorganisationalcapability

Calm composed resilient and performancedriven under pressure

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Strong experience as a Junior Sous Chef or previous Sous Chef

Relevantculinary qualifications

Flexibility to work a variety of shifts including weekends and evenings

EVERY JOB MAKES THE STAY

At Hilton It Matters Where You Stay but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical.

Thats why atHiltonEvery Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands Global Hospitality Company

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