Assistant Manager Banquets Canopy by Hilton Sioux Falls Downtown

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Lead unforgettable events in the heart of Downtown Sioux Falls.

At Canopy by Hilton Sioux Falls Downtown were more than a hotel were a destination where locals gather travelers connect and celebrations come to life along the scenic Big Sioux River. From upscale weddings and rooftop receptions to corporate galas and community events our banquet team creates experiences that reflect the energy creativity and character of Sioux Falls.

Were searching for a dynamic hands-on Assistant Banquet Manager who thrives in a fast-paced hospitality environment and knows how to turn exceptional service into unforgettable moments.

If youre passionate about leadership guest experience and bringing events to life with precision and personality this is your opportunity to grow with one of Downtown Sioux Falls most exciting hospitality teams.

Shift Pattern: Must be flexible to work weekends mornings mid shift and evenings

The BenefitsHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

Access to pay when you need it throughDailyPay

Medical Insurance Coverage for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Educationincluding:college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares: Our employee stock purchase program (ESPP) - you canpurchaseHilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable

An Assistant Banquet Manager is responsible for assisting in the planning organization and execution of all banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing

As an Assistant Banquet Manager or Director you would be responsible for assisting in the planning organization and execution of all banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Assist in the management of all Banquet operations to include but not limited to guest service standards and initiatives product quality cost controls and overall profitability marketing initiatives systems use and management budgeting and forecasting department management policy and procedure implementation and enforcement and meeting participation and facilitation
• Supervises food and beverage set up and clean up
• Assist in planning organizing and executing all banquet functions including but not limited to breakfast coffee breaks luncheons dinners cocktail receptions galas etc.
• Assist in monitoring and developing team member performance to include but not limited to providing supervision scheduling conducting counselling and evaluations and delivering recognition and reward
• Assist in recruiting interviewing and training team members
• Greets clients and responds to guest requests in a timely friendly and efficient manner