Nutrition Services Supervisor 2026-2027

TITLE: Nutrition Services Supervisor

JOB DESCRIPTION:

Under general direction assist with Nutrition Services menu planning monitoring of operations and staff management district wide.

QUALIFICATIONS:

1. Bachelor Degree from an accredited college or university in Dietetics Nutrition Food Service Management or related field (required)
2. Registered Dietitian Nutritionist (RDN) Dietetic Technician Registered (DTR) credential or School Nutrition Specialist credential (required)
3. 4 years school food service (preferred)
4. 3 years of supervisory experience (preferred)
5. Experience working with federal state and local guidelines regulations and programs relating to the USDA National School Lunch School Breakfast and Summer Food Service Programs (required)
6. Experience in budgetary controls of labor food and supply costs (preferred)
7. Certified Food Service Manager certification (required)
8. State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (required)

ESSENTIAL FUNCTIONS:

(Essential functions as defined under the Americans with Disabilities Act may include any of the following tasks knowledge skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all duties and responsibilities performed by the incumbents of this class.)

DUTIES AND RESPONSIBILITIES:

• Ensure that the District complies with all applicable rules and regulations regarding procurement including the State Procurement Code the USFR and Arizona Revised Statutes.
• Assists the Director of Nutrition Services with the programs overall operation including supervising training school nutrition services staff and enterprise goals.
• Assist with daily kitchen sites staffing.
• Assist with employment interviews and staffing recommendations.
• Ensure menu nutritional analysis is in accordance with USDA regulations and principles of food supply management.
• Responsible for menu development and recipe testing for all USDA programs.
• Develop special dietary menus and provide guidance and training to school staff for students with special dietary accommodations.
• Support the districts health and wellness initiatives by implementing and evaluating health and wellness initiatives.
• Oversee compliance with all non-program food and beverage sales.
• Responsible for the procurement and ordering of food ensuring compliance with nutritional standards.
• Assists in menu production schedule with Central Kitchen and warehouse inventory management.
• Oversee and coordinate district-wide caterings.
• Travel to/from school sites on a regular basis.
• Replace and fill in for managers when required.
• In the absence of the Director of Nutrition Services assumes general responsibility for the operation of the enterprise.
• Any other duties as assigned.

DEPARTMENT: Nutrition Services

SALARY: Administrative

WORK YEAR: 12 months

REPORTS TO: Director of Nutrition Services

EVALUATION: Administrative Evaluation

SUPERVISES: Program Managers Central Kitchen Manager Warehouse Manager

Required Experience:

Manager