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Job Location:
Pinellas County, FL - USA
Hourly Salary:
USD 15 - 18
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Located at the head of the St. Petersburg Pier Teak St. Pete features a creative and coastally-inspired menu. Our BOH team crafts amazing guest experiences through their cooking while also enjoying benefits such as health insurance 401K matching and discounted meals.
Job Purpose:
Prepare meals by reviewing recipes; assembling combining and cooking ingredients; maintaining equipmentand a sanitary kitchen.
Duties:
- Prepares ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients; adding seasonings; verifying taste
- Completes meal preparation by grilling sautéing roasting frying and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients
- Presents meals by placing and arranging hot and cold elements using plates dishes bowls and baskets
- Controls costs by adhering to recipes; following preparation standards
- Maintains a sanitary kitchen by adhering to state and local sanitation storage and refrigeration requirements and codes; cleaning equipment
- Maintains supplies inventory by checking stock andanticipating upcoming needs
- Keeps equipment functioning by following operating instructions;performing preventive and cleaning maintenance
- Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Requirements
Basic Culinary Skills Verbal Communication Energy Level Dependability ProductivityAttendanceEmotional Control Flexibility Handles Pressure Reliable Transportation
Benefits
Health Insurance for Full-Time Employees 401K Discounted Meals
Pay Rate:
Dependent on experience $18-20/hr
Required Experience:
Manager
About Company
Thank you for our interest in joining our team at Teak St. Pete! Please explore our open positions for career opportunities and apply to those that match your qualifications.
