Site Technical

Job Description

Job Title: Site Technical Manager

Description

We are hiring for our client a well-established and growing Food manufacturer for a Site Technical Manager to oversee and manage all technical aspects of the sites production operations. The Site Technical Manager will be the go-to person for all food safety quality and regulatory matters and will lead a dynamic team to ensure that all products meet the highest standards and exceed customer expectations.

This is a pivotal role for someone looking to take full responsibility and control over all technical operations within a fast-paced growing bakery environment. The successful candidate will play a key part in delivering high-quality products while ensuring compliance with both customer requirements and legislative standards.

Top 3 Things to Know About this Job

1. Leadership Opportunity Full responsibility for all technical operations at the site.
2. Career Development A chance to influence and drive the companies continuous improvement initiatives.
3. Competitive Salary

The Role

As the Site Technical Manager you will:

• Lead the technical team ensuring the effective management of food safety and quality standards across the site.
• Be the point of contact for all technical aspects including regulatory compliance HACCP quality control and customer specifications.
• Manage the sites Quality Management System (QMS) including the implementation of systems to monitor and maintain product consistency.
• Take ownership of all technical documentation ensuring it meets the necessary standards and is accurate for all production runs.
• Coordinate external audits (BRC customer audits) and ensure corrective actions are implemented in a timely manner.
• Oversee the management of product specifications raw material sourcing and supplier approval ensuring they meet the highest food safety and quality standards.
• Ensure compliance with all relevant food safety legislation (DAFM HACCP BRC) and update systems in line with customer and industry requirements.
• Lead and manage the continuous improvement process driving initiatives that will improve food safety reduce waste and enhance operational efficiency.
• Develop and deliver training and development plans for the technical team to enhance knowledge and skills.
• Work closely with other departments (Production Purchasing R&D and Logistics) to ensure seamless coordination of technical requirements.
• Actively contribute to all operational meetings helping the site achieve its production and quality targets.

The Person

• Degree in Food Science Food Technology or a related technical field.
• Proven experience in managing technical operations within a food manufacturing environment.
• Strong knowledge of HACCP BRC standards and other relevant food safety legislation.
• Excellent leadership skills with the ability to manage motivate and develop a technical team.
• Strong problem-solving skills and a proactive approach to overcoming production challenges.
• Excellent communication skills with the ability to work cross-functionally with various departments.
• Experience managing audits certifications and regulatory compliance.
• Attention to detail and a passion for driving high standards of quality and food safety.
• Experience in managing supplier relationships and handling technical queries.