Banquet Cook | HOTEL DU PONT | Wilmington, DE
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Job Location:
Wilmington, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
What Youll Do
Prepare hot and cold dishes for banquet events in accordance with HOTEL DU PONT standards and established recipes Set up and break down kitchen stations ensuring proper organization cleanliness and mise en place Execute plating and portioning with consistency and precision across high-volume covers Maintain proper food handling storage and temperature control in compliance with all health and safety regulations Collaborate with Banquet Captains and the culinary team to ensure seamless timely execution of each event Keep kitchen and prep areas clean and orderly throughout service.
Who You Are
An experienced cook ideally with prior banquet hotel or high-volume catering kitchen experience. Detail-oriented and composed under pressure with a commitment to consistency and quality. Able to work efficiently in a fast-paced environment while managing multiple tasks simultaneously. Organized reliable and accountable to the standards of a luxury property. Flexible with scheduling including evenings weekends and holidays
Why Youre Here
You know that every plate tells a story. You take pride in your craft bring precision to your station and understand that the kitchen is the foundation of every memorable event. At HOTEL DU PONT youll be part of a culinary team dedicated to excellence with every service.
Cook with intention. Plate with pride. Be part of a legendary tradition.
Required Experience:
IC
About Company
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
