Nutrition Services Cook

Nationwide Children's Hospital

Job Location:

Columbus, NE - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Overview:

Job Description Summary:

Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients the cafeteria and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department.

Job Description:

Essential Functions:

Prepares ingredients for the hot production by assembling ingredients.
Cooks products according to standardized recipes.
Uses equipment for food preparation including mixers food chopper food processor etc.
Maintains sanitary standards of the production area according to departmental procedures.
Adheres to Customer Service Performance expectations.
Assists in creating special preparations and presentations for catered events if needed.

Education Requirement:

High School Graduate or equivalent required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Familiarity with personal computer and nutrition-related software.

Skill in proper operation of food production equipment (ovens vertical cutter mixer etc.).

Effective verbal communication skills required in interactions with department staff.

Experience:

One year professional experience cooking required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder Color vision Fume /Gases /Vapors Lifting / Carrying: 21-40 lbs Lifting / Carrying: 41-60 lbs Pushing / Pulling: 100 lbs or greater with assistance Sitting

FREQUENTLY: Audible speech Chemicals/Medications Hearing acuity Lifting / Carrying: 11-20 lbs Pushing / Pulling: 0-25 lbs Pushing / Pulling: 26-40 lbs Pushing / Pulling: 41-60 lbs Pushing / Pulling: 61-100 lbs Reaching above shoulder

CONTINUOUSLY: Bend/twist Depth perception Electricity Lifting / Carrying: 0-10 lbs Machinery Peripheral vision Power Tools Repetitive hand/arm use Seeing Far/near Squat/kneel Standing Walking

Additional Physical Requirements performed but not listed above:

(not specified)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified nor is it intended to limit or modify the right of any supervisor to assign direct and control the work of employees under their supervision. EOE M/F/Disability/Vet

Required Experience:

Overview:Job Description Summary:Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients the cafeteria and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activi...

Overview:

Job Description Summary:

Job Description:

Essential Functions:

Prepares ingredients for the hot production by assembling ingredients.
Cooks products according to standardized recipes.
Uses equipment for food preparation including mixers food chopper food processor etc.
Maintains sanitary standards of the production area according to departmental procedures.
Adheres to Customer Service Performance expectations.
Assists in creating special preparations and presentations for catered events if needed.

Education Requirement:

High School Graduate or equivalent required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Familiarity with personal computer and nutrition-related software.

Skill in proper operation of food production equipment (ovens vertical cutter mixer etc.).

Effective verbal communication skills required in interactions with department staff.

Experience:

One year professional experience cooking required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder Color vision Fume /Gases /Vapors Lifting / Carrying: 21-40 lbs Lifting / Carrying: 41-60 lbs Pushing / Pulling: 100 lbs or greater with assistance Sitting

CONTINUOUSLY: Bend/twist Depth perception Electricity Lifting / Carrying: 0-10 lbs Machinery Peripheral vision Power Tools Repetitive hand/arm use Seeing Far/near Squat/kneel Standing Walking

Additional Physical Requirements performed but not listed above:

(not specified)

Required Experience: