Food Runner- Steady Extra Pool (Flamingo-LV)

The primary responsibility of the runner is to expedite all food orders taken by the bartenders and food servers to the guest quickly. The food runner is responsible for maintaining a genuine cheerful demeanor while always representing the Caesars brand positively.

• Serve food in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests needs.
• Describe in detail the preparation methods and ingredients of all the menu items.
• Carry multiple dishes (up to 3 at one time) in one hand without tray service.
• Passionately informs guests about Gordon Ramsay his history and current business endeavors.
• Refresh flatware after each course or upon guest request.
• Maintain a clean and organized work area/station.
• Ensure work area/station is clean and stocked at all times.
• Ability to work from a standing position for extended periods of time.

• Work requires 6 months previous food server / running experience.
• Work requires effective communication in English both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers the public and co-workers.
• Work requires teamwork with other staff members.
• Extensive knowledge of food and beverage products.
• Ability to perform basic/intermediate math skills.
• Ability to read write and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests staff and management.
• Knowledge understanding and compliance of policies and procedures job descriptions daily memorandums chemical labels and other instructions.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

• Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
• Must be able to lift and carry 20lbs.
• Must be able to work in extreme heat during the summer months.
• Must be able to stand for entire shift.
• Must be able to access service area when picking up beverage orders.
• Must be able to converse over the telephone in an environment with loud background noise.
• Must be able to stop bend and reach.
• Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders.
• Must be able to listen and respond to visual and aural cues.
• Must be able to simultaneously handle the demands of many customers.

ADDITIONAL REQUIREMENTS

• Food Handler
• Alcohol Awareness