Head Chef (10 Barrel)

Tilray Brands

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profile Job Location:

Bend, OR - USA

profile Monthly Salary: Not Disclosed
Posted on: 13 hours ago
Vacancies: 1 Vacancy

Job Summary

Executive Chef - 10 Barrel
Bend OR (East)- Onsite

About10 Barrel Brewing Co


10 Barrel Brewing Costarted back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Sincethenour brewery has grown but we will always stay the morning Grab a beer. Powder day The gone skiing sign goes up. Too hot to work Mandatory companyfloat. You get the it upwith a beer in hand.

About Tilray Brands Inc.

Tilray Brands Inc.(Tilray) (Nasdaq: TLRY; TSX: TLRY) is aleading global lifestyle and consumer packaged goods companywith operations in Canada the United States Europe Australia and Latin America that is leading as a transformative force at the nexus of cannabis beverage wellness and entertainment elevating lives through moments of connection. Tilrays mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joywellnessand create memorable experiences. Tilrays unprecedented platform supports over 40 brands in over 20 countries including comprehensive cannabis offerings hemp-based foods and craft beverages.

Position Summary:The Executive Head Chef is responsible for the overall culinary leadership direction and execution of all kitchen operations including full scale dining catering and banquet services. This role drives menu innovation food quality cost control and team development while ensuring seamless execution across high-volume service and large-scale events while hitting labor numbers. The Executive Head Chef leads by example in a fast-paced hospitality-driven environment maintaining the highest standards of food quality consistency cleanliness and efficiency.
Duties & Responsibilities:
  • Oversees and executes kitchen open and close procedures.
  • Assumes 100% responsibility for quality of product served.
  • Interviews hires on boards and trains new kitchen employees.
  • Plans menus and utilization of food surpluses taking into consideration probable number of guests marketing conditions popularity of various dishes etc.
  • Oversees food input procurement and inventory monitoring and maintenance.
  • Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.
  • Drive and enforce consistent quality and safety standards
Skills & Abilities:
Culinary:
  • Advanced knowledge of cooking techniques flavors and presentation
  • Ability to execute consistent high-quality dishes under pressure
  • Menu development (seasonal cost-effective brand-aligned)
  • Understanding of dietary restrictions and food trends
Leadership & Team Management:
  • Leads from the front - visible hands-on during service
  • Trains coaches and develops kitchen staff
  • Holds team accountable to standards and performance
  • Builds a strong positive no-excuses kitchen culture
  • Manages conflict and keeps morale high during stress
Banquet & High-Volume Execution:
  • Plans prep lists pars and ordering with precision
  • Manages multiple services/events at once
  • Keeps kitchen running clean stocked and ready
  • Prioritizes effectively during peak hours
Financial & Business Acumen
  • Controls food cost waste and inventory
  • Understands labor management and scheduling efficiency
  • Reads and reacts to P&L performance
  • Makes smart decisions that balance quality and profitability
Communication Skills
  • Clear direct communication with BOH and FOH
  • Sets expectations and follows through
  • Communicates with vendors leadership and event teams
  • Keeps everyone aligned before during and after service
Problem Solving & Adaptability
  • Thinks fast and stays calm under pressure
  • Handles equipment issues staffing gaps or product shortages
  • Finds solutions without slowing down service
  • Adjusts menus or execution when needed
Attention to Detail
  • Ensures every plate meets standards
  • Maintains consistency across shifts and staff
  • Monitors portioning plating and presentation
  • Upholds cleanliness and food safety at all times
Work Ethic & Accountability
  • Shows up early stays late when needed
  • Takes ownership of kitchen performance
  • Doesnt pass blamefixes problems
  • Sets the tone for the entire team
Food Safety & Compliance
  • Strong knowledge of food handling and sanitation
  • Ensures compliance with health regulations
  • Maintains a clean organized kitchen at all times
Education and Experience Requirements
  • Culinary degree preferred but not required.
  • Previous kitchen management experience (5 years) with a strong background in both menu development and business/budgeting experience required.
Physical Requirements
  • Work takes place in hot wet humid and loud environments for long periods of time.
  • Conducts work in a standing position; job requires frequent standing walking bending stooping and lifting up to 60lbs repetitively.
  • Requires the ability to manipulate large quantities of food dishware cookware etc. with hands.
Compensation: 70000 - 77000k annually.
Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the does not use artificial intelligence tools to screen assess or select applicants.

Accommodations are available for applicants with disabilities throughout the recruitment process. If yourequireaccommodations for interviews or other meetings please advise whensubmittingyour application.

Please note that Tilray does not authorize engage or sponsor any consultants agencies or organizations thatseekcertain personal or financial information from you ( login ids credit card information). Tilray does not charge any applicationprocessingor onboarding fee at any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries directly or indirectly will be considered Tilray Brands Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid written and fully executed agency agreement contract for engaged services tosubmitresumes.
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Executive Chef - 10 BarrelBend OR (East)- OnsiteAbout10 Barrel Brewing Co10 Barrel Brewing Costarted back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Sincethenour brewery has grown but we will always stay the morning Grab a beer....
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We are Tilray Brands, a global consumer products company, empowering communities with innovative products and enhancing wellbeing.

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