Cost Controller
Job Summary
Job Purpose
We are seeking an organized and detail-oriented Cost Controller responsible for monitoring controlling and optimizing the hotels costs particularly in Food & Beverage and operational expenses. The role ensures accurate inventory management cost efficiency and compliance with Accor standards while supporting profitability and minimizing wastage.
- Monitor daily food and beverage costs and analyze variances against budgets.
- Ensure all costs are properly recorded and allocated.
- Identify areas of cost leakage wastage and inefficiencies and recommend corrective actions.
- Oversee inventory processes including receiving storage issuing and stock rotation (FIFO).
- Conduct regular stock counts (daily weekly monthly) and reconcile variances.
- Ensure proper documentation and authorization of all stock movements.
- Monitor slow-moving and obsolete stock and recommend action.
- Prepare daily weekly and monthly cost reports (food cost % beverage cost % variance reports).
- Provide insights on cost trends and recommend cost-saving measures.
- Support budgeting and forecasting processes.
- Maintain accurate data in inventory and POS systems.
- Ensure integration and accuracy between systems (POS inventory finance).
- Generate and analyze reports to support decision-making.
Qualifications :
Qualifications & Experience
- Bachelors Degree in Accounting Finance Hospitality Management or related field.
- Professional qualification (CPA/ACCA) is an added advantage.
- Minimum 24 years experience in cost control finance or F&B operations (hotel experience preferred).
- Strong knowledge of inventory systems and POS systems.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more