Demi chef

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations ensuring high standards of quality presentation and hygiene while contributing to smooth kitchen workflow.

• Assist in the preparation baking and presentation of high-quality desserts pastries breads and confectionery items

• Support daily operations of the pastry section under the guidance of the Chef de Partie

• Ensure consistency in taste texture and presentation according to company standards

• Participate in menu preparation mise en place and seasonal menu execution

• Follow recipes portion control and plating standards accurately

• Maintain high standards of hygiene cleanliness and food safety in line with HACCP regulations

• Assist in proper storage labeling and handling of ingredients and equipment

• Help control food wastage and support basic stock rotation (FIFO)

• Coordinate with other kitchen sections to ensure timely and smooth service

• Support and cooperate with commis chefs and kitchen colleagues as required

Qualifications :

• Diploma or certification in Culinary Arts or Pastry (preferred)

• 13 years of experience in a pastry or bakery section preferably in a hotel or fine-dining environment

• Basic knowledge of pastry techniques baking and dessert presentation

• Understanding of food safety and hygiene standards (HACCP)

• Ability to work under pressure in a fast-paced kitchen

• Team-oriented with a positive attitude and willingness to learn

• Good time management and attention to detail

Additional Information :

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to WhatsApp: 

Remote Work :

No

Employment Type :

Full-time