Manager Restaurant Full Time, Hell's Kitchen (Caesars Atlantic City)
Atlantic City, NJ - USA
Job Summary
Manages all activities of the casual dining outlets and in room dining that contribute to 100% guest satisfaction.
Assists with designing creative menus with consolidation to cost quality and presentation
Demonstrate excellent customer relation skills and ability to market the outlet
Maintain staffing levels and schedules to ensure a cost efficient productive environment
Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results
Starting Salary Range: $75000 - $85000
Responsibilities
Analyze and understand market research as it applies to the Food & Beverage operation
Requisition all supplies for the outlets
Ensure adherence to all Board of Health standards
Endorses the business and service objectives ethics and values of the company
Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
Ensure that all guest complaints are handled in a courteous and professional manner
Ensure staff behavior and appearance are in compliance with established policy
Qualifications
CER LICENSE REQUIRED
College degree two-year culinary degree or equivalent work experience required. Two years work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management.
Strong leadership communication and management skills
Excellent planning and public relation skills
WORK ENVIRONMENT:
Diverse fast-paced deadline driven multi-project coordination prioritizing and flexing to accommodate last minute requests and changes.
Required Experience:
Manager
About Company
Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 ... View more