Manufacturing Sanitation Manager – 3rd Shift

Lead with purpose. Own the night shift. Drive real impact.

Rosina Food Products is growingand were looking for a strong hands-on 3rd Shift Sanitation Manager to lead operations at our Location facility. This is not a sit-behind-a-desk role. This is for a leader who thrives on the floor builds strong teams and takes pride in running a safe efficient and high-performing operation.

If youve led teams in food manufacturing and know how to balance sanitation safety and production performancethis is your opportunity to step into a high-impact leadership role.

What Youll Own:

• Lead all sanitation and production activities on 3rd shift
• Set the tone for safety quality and accountability across the plant
• Drive performance through KPIs (safety yield efficiency and quality)
• Coach develop and hold your team accountable to high standards
• Ensure compliance with USDA FDA GMP HACCP and OSHA standards
• Partner cross-functionally with Maintenance Quality HR and Operations
• Identify opportunities to improve processes reduce waste and control costs
• Utilize systems like ShopLogix and SafetyChain to manage performance and reporting
• Own scheduling timekeeping and shift execution from start to finish

What You Bring:

• 35 years of leadership experience in food manufacturing
• Strong knowledge of sanitation HACCP GMPs and regulatory compliance
• Experience working in USDA or FDA regulated environments
• Proven ability to lead teams in fast-paced high-volume production
• Strong problem-solving communication and decision-making skills
• Bilingual (English/Spanish) is a plus

Why Rosina:

Were a family-owned company thats continuing to growand we invest in our people. This role is a key leadership position with visibility ownership and opportunity for advancement.

What Youll Get:

• $85000$95000 base salary
• 401(k) with company match
• Full health dental and vision benefits
• Paid vacation and holidays
• Career growth and leadership development opportunities

Work Environment:

This is a fast-paced food manufacturing environment. Expect cold wet conditions and a hands-on leadership role on the floor.

#INDHP

Required Experience:

Manager