Steward Supervisor VIP Dining & Events Canteen Café & Grab & Go (UBS Tower)
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
- Manages the daily kitchen utility operations and staff.
- Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running.
- Supervises kitchen associates not actively engaged in cooking (e.g. dishwashers kitchen helpers etc.).
- Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
Job Requirements
- Minimum 4years of relevant experiencein hotel industry is preferred
- Passionate and service oriented
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
