Assistant Restaurant General Manager Café Boulud

EOE/AA/Disabled/Veterans

Waldorf Astoria London - Admiralty Arch is seeking an Assistant Restaurant General Manager Café Boulud to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace Waldorf Astoria London Admiralty Arch will feature 100 elegant rooms and suites and 17500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa state-of-the-art fitness facilities and a collection of grand event spaces including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hiltons flagship luxury brand known for its timeless elegance iconic properties and sincerely elevated service that delivers bespoke once-in-a-lifetime experiences in the worlds most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

Complimentary nourishing meals provided while on duty

Exceptional development programmes designed to support and accelerate your growth at every stage

Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives

Team Member Travel Programme offering exclusive discounted stays and 50% off food & beverage

High street savings through Perks at Work

28 days holiday including bank holidays rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience consistently upholding the worldclass service standards recognised by Forbes.

What will I be doing

As an Assistant Restaurant General Manager Café Boulud you will play a key leadership role in overseeing all Food & Beverage operations including Restaurants Bars Café InRoom Dining and Kitchen operations. You will ensure the highest levels of quality service and financial performance while maintaining the distinctive standards of Café Boulud and the Hilton luxury portfolio.

Lead and manage Food & Beverage service to consistently deliver exceptional quality in line with hotel brand standards

Oversee the seamless flow of guests and service ensuring effective coordination between front and backofhouse teams

Drive a commercial mindset within the team to maximise all revenue and sales opportunities

Ensure team members consistently embody brand standards and deliver intuitive personalised guest service

Handle guest enquiries and feedback with professionalism discretion and a solutionsfocused approach

Oversee accurate financial transactions and operational controls during service

Manage team scheduling stock control and wastage to optimise efficiency and cost management

What are we looking for

An Assistant Restaurant General Manager serving Hilton luxury brands acts at all times in the best interests of our guests while inspiring and leading highperforming teams. To succeed in this role you will demonstrate the following attributes behaviours and capabilities:

Proven experience overseeing food and beverage operations

Strong leadership background with experience supervising and motivating diverse teams

Effective delegation skills with the ability to empower team members while maintaining accountability

Flexibility and resilience with the capacity to respond positively and proactively to dynamic operational demands

A genuine passion for developing talent and building a highperforming servicedriven team culture

Prior experience within a luxury or ultraluxury hospitality or serviceled environment is highly desirable.

EVERY JOB MAKES THE STAY

At Hilton It Matters Where You Stay but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay.

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