General Manager AUS Airport

Salary: $130000/yr - $140000/yr

SUMMARY

The General Manager is responsible for overseeing all Sky Café catering operations ensuring the efficient production handling and delivery of in-flight catering services. This role focuses on managing kitchen operations logistics food safety and client service to meet airline and customer expectations. The General Manager partners with internal teams and airline clients to ensure service quality compliance and operational excellence while driving financial performance and continuous improvement.

RESPONSIBILITIES

• Oversee all catering operations including food production assembly sanitation and transportation logistics
• Ensure timely and accurate delivery of catering services to airline clients
• Develop and implement strategies to improve operational efficiency food quality and service standards
• Lead and manage kitchen warehouse and transportation teams including supervisors and leads
• Monitor performance metrics related to on-time delivery quality safety and cost control
• Partner with airline clients to maintain service expectations and resolve operational issues
• Ensure compliance with food safety standards (FDA USDA local health regulations) and company policies
• Oversee inventory management purchasing and cost controls for catering operations
• Manage budgeting forecasting and financial performance of the operation
• Drive continuous improvement initiatives in production logistics and service delivery
• Handle operational disruptions including last-minute order changes and service recovery
• Support hiring training and performance management of team members
• Promote a culture of safety quality and accountability across all catering operations
• Perform additional duties as assigned

QUALIFICATIONS

• 18 years of age or older
• Must be legally authorized to work in the country of employment
• 3 years of experience in catering food service logistics or operations management
• Leadership experience managing teams in a high-volume production or service environment
• Strong understanding of food safety sanitation and quality standards
• Experience with inventory control budgeting and operational planning
• Ability to work in a fast-paced deadline-driven environment
• Intermediate proficiency in Microsoft Office (Word Excel Outlook PowerPoint)
• Ability to communicate effectively in English (reading writing speaking)
• Must have a valid drivers license (if applicable to role duties)
• Must be flexible to work extended hours including early mornings evenings weekends and holidays as needed

To perform this job successfully an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment knowledge skill and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.

Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However individual compensation may vary based on factors including qualifications skills competencies education and experience.

PrimeFlight Aviation Services Inc. is proudto be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service Inc. without regard to race ethnicity religion color sex gender gender identity or expression sexual orientation national origin ancestry uniform service member and veteran status marital status pregnancy age protected medical condition genetic information disability or any other protected status in accordance with all applicable federal state/province and local laws.

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Required Experience:

Director