Restaurant General Manager Upscale Casual 90K+

Description

NextGen Hospitality Solutions is on the lookout for a Restaurant General Manager to lead our upscale casual dining establishment in Durham. This full-time on-site position offers a fantastic opportunity to shape the guest experience and drive operational excellence in a vibrant restaurant environment.

As the Restaurant General Manager you will be at the forefront of our mission to deliver exceptional dining experiences. You will oversee daily operations manage staff and ensure that our high standards of service and quality are met. This role is crucial in cultivating a positive team culture and driving revenue growth while also aligning with the strategic objectives of NextGen Hospitality Solutions.

We offer a competitive salary range starting from $80000 to $90000 annually along with a comprehensive benefits package that supports your career growth and well-being.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of service and quality
• Manage and train staff fostering a positive work environment
• Implement and monitor operational procedures to enhance efficiency
• Develop and execute marketing strategies to drive sales and customer engagement
• Ensure compliance with health and safety regulations
• Manage budgets and financial performance optimizing cost control
• Engage with guests to enhance their dining experience and address any concerns
• Collaborate with the culinary team to innovate menu offerings
• Analyze restaurant performance metrics and implement improvement plans
• Build and maintain relationships with suppliers and vendors

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong leadership skills with the ability to inspire and motivate a team
• Excellent communication and interpersonal skills
• Solid understanding of restaurant management software and POS systems
• Strong financial acumen and experience in budget management
• Ability to work in a fast-paced environment and manage multiple priorities
• Knowledge of food safety and hygiene regulations
• Bachelors degree in Hospitality Management or related field is preferred