E&S Associate 1

ABOUT US

Abbys Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines private aviation VIP travelers and corporate clients across the Houston area. Our reputation is built on reliability exceptional customer service and world-class food quality.
Our ENS Sanitation Team plays a critical behind-the-scenes role that ensures every flight is properly prepared safe and ready on time.

POSITION SUMMARY

The Sanitation Worker supports equipment silverware sanitation and porter processes to ensure sanitation guidelines are consistently met according to established timing quality food safety and cost standards.
This is a 24/7 operation and the position requires flexibility including overnight shifts. The ENS Team is responsible for:

• Processing all incoming airline equipment sanitation
• Distributing internal airline equipment
• Performing building cleaning tasks according to the master cleaning schedule
• Building beverage carts equipment and cutlery rollups based on customer assembly instructions

Reports to: Sanitation Manager

Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed)

ESSENTIAL FUNCTIONS

• Ensure all customer specifications and assembly requirements are met
• Comply with all food safety rules hygiene standards and sanitation regulations
• Meet all kitchen-ready times for assigned flights
• Assist in monitoring productivity and provide suggestions for improvements
• Follow all company policies procedures and operational guidelines
• Attend and participate in L-10 meetings
• Maintain a safe working environment for all employees
• Report all accidents and injuries immediately
• Participate in safety meetings training sessions and hazard assessments
• Provide excellent internal customer service daily
• Maintain positive working relationships with team members and peers in other departments
• Support a team-oriented workplace and contribute to a positive culture
• Ensure all tasks and deliveries are completed accurately and on schedule
• Comply with HACCP/GMP and Abbys Catering sanitation and food-handling policies
• Perform other duties as assigned
  

OUR MISSION AND CORE VALUES

At Abbys Catering our mission is to deliver exceptional in-flight and corporate catering through quality reliability and personalized service. We operate with a strong commitment to safety teamwork and accountability while building trusted partnerships across the aviation industry.

We live our values through CATCH:

• Customer Service We deliver service that exceeds expectations with every flight.
• Accountability We take ownership of our actions safety and quality.
• Teamwork We work together to support all departments and each other.
• Competitiveness We strive to be the best in our industry every day.
• Honesty We lead with integrity and transparency in all interactions.

JOB REQUIREMENTS

• Ability to work flexible schedules within a 24/7 operation including overnight shifts
• Ability to maintain productivity while ensuring high-quality sanitation standards
• Ability to follow instructions training and safety procedures consistently
• Strong teamwork communication and accountability
• Ability to work during peak seasonal blackout periods (e.g. year-end summer)

QUALIFICATIONS

• Experience with conveyor belt dishwashing machines and industrial sanitation equipment
• Self-starter who works independently with minimal supervision
• Ability to work rotating shifts including overnight holidays weekends and overtime
• Legally authorized to work in the United States without sponsorship
• Flexible analytical and proactive team player
• Strong knowledge of food hygiene and sanitation standards
• Food Handler Certificate required (ServSafe or equivalent)
• Food Protection Manager Certification is a plus
• Airline catering experience is a plus