Food Service Manager

Title:

Belong. Connect. Grow. with KBR!

KBRs National Security Solutions team provides high-end engineering and advanced technology solutions to our customers in the intelligence and national security this position your work will have a profound impact on the countrys most critical role protecting our national security.

Why Join Us

• Innovative Projects:KBRs work is at the forefront of engineering logistics operations scienceprogram management mission IT and cybersecurity solutions.

• Collaborative Environment:Be part of a dynamic team that thrives on collaboration and innovation fostering a supportive and intellectually stimulating workplace.

• Impactful Work:Your contributions will be pivotal in designing and optimizing defense systems that ensure national security and shape the future of space defense.

This is a contingent position based upon contract award

KBR is seeking a highly motivated and career-oriented Food Service Manager to join our team supporting a government client with locations in Washington Metropolitan Area.

Key Responsibilities:

• Oversee the entire food service portfolio for the customer to include food inventory and ordering food preparation food quality and safety and the services associated with providing the food to the customers.

• Manage a team consisting of General Managers chefs and food service personnel.

• Manage and develop this team of food service professionals and supervise team regarding production quality and control.

• Work with your team of General Managers to plan direct and coordinate food service activities.

• Ensure consistent food quality and consistent operations across multiple facilities.

• Ensure safety and sanitation standards for the food service to include adherence to applicable laws and regulations.

• Oversee and assist in the planning for catering and events requiring food service.

• Interact with the client and the individual food customers to ensure expectations for quality presentation and cost are being met and to identify areas for continual improvement.

• Identify innovative ways to increase efficiency while improving customer satisfaction and reducing costs.

Required Qualifications:

• Clearance Requirement: TS/SCI with a Poly

• 5 years supervisory experience in food service industry of experience

• Must be a US Citizen

• ServSafe Manager Certification or a professional certification in Food Safety from ServSafe the Certified Food Safety Manager National Registry of Food Safety Professionals or Prometric

• More than five years of experience in a similar management role for food service operations.

• Diverse knowledge of food and catering services and trends with a focus on quality production sanitation food cost controls and presentation

• Demonstrated experience managing all aspects of food service.

• Strong interpersonal and communication skills.

Desired:

• Bachelors degree in Hospitality Management or Associates degree in Culinary Arts

Belong Connect and Grow at KBR

At KBR we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to and ongoing journey toward being a People First company. That commitment is central to our team of teams philosophy and fosters an environment where everyone can Belong Connect and Grow. We Deliver Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion disability sex sexual orientation gender identity or expression age national origin veteran status genetic information union status and/or beliefs or any other characteristic protected by federal state or local law.