Food RunnerBar Support | College World Series | Blatt Beer & Table

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profile Job Location:

Omaha, NE - USA

profile Monthly Salary: Not Disclosed
Posted on: 15 hours ago
Vacancies: 1 Vacancy

Job Summary

Requirements:

  • Must be 19 years of age or older
  • Available to work between June 12 and June 28
  • Able to lift 10 to 50 pounds
  • Committed to following our employee code of conduct and helping create a safe positive work environment

Shift Availability:

  • Mornings: 9:00 AM to 4:00 PM
  • Midday: 12:00 PM to 8:00 PM
  • Nights: 4:00 PM to close

As a Food Runner / Bar Support youll play an important role in keeping service moving during one of our busiest times of the year. This position primarily focuses on running food to guests while also helping support the service and bar teams as needed.

Responsibilities may include delivering food assisting servers helping keep expo and service areas organized stocking supplies supporting ice service and maintaining cleanliness throughout the shift. This is a fast-paced role thats a great fit for someone who works hard moves with urgency stays focused and enjoys being part of a team.

At Flagship we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language race sexual orientations and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Learn more about us!

Requirements:Must be 19 years of age or olderAvailable to work between June 12 and June 28Able to lift 10 to 50 poundsCommitted to following our employee code of conduct and helping create a safe positive work environmentShift Availability:Mornings: 9:00 AM to 4:00 PMMidday: 12:00 PM to 8:00 PMNight...
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Pushing the boundaries on dining experiences, how we source our food, and how we serve our guests.

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