Manager, Food and Beverage, Great Shots

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

40

Compensation:

Union Position:

No

Department Details

Summary

The Manager Food and Beverage oversees management budget and operations of a specific foodservice venue catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex.

Job Description

Organize direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex. Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses. Administers menu design product pricing ordering inventory control procedures and end of month for interviewing scheduling associates processing payroll hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problemsDisplay good associate development and mentorship skill builds a team for the future and fosters growth. Develops relationships with the members and guests to personalize and anticipate service needsManages service standards of the food service facilities. Inspects facility regularly to ascertain any maintenance repairs or clean-up needs Ensures all equipment is in proper working reports on production and necessary requisitions. Maintains par levels based on facility needs and controls the distribution of necessary supplies. Ensures sanitation standards are consistently metCoordinates menu planning for all outlets with the Executive Chef as appropriate. Develops ongoing training programs. Maintains regular communication with other departments to make sure all events and needs of the property are being metMust be on the floor during busy service times and required to open and close the facility as needed. Incorporates safe work practices in job performance. Other duties as assigned.

Qualifications

Bachelors degree in food service or hospitality management preferred.

Minimum of 6 years experience in the hospitality industry with an emphasis on food and beverages. Must be 21 years of age or older to meet age requirements for this position.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

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