Commissary Manager High-volume food production facility

Description

NextGen Hospitality Solutions is excited to announce an opening for a Commissary Manager at our high-volume food production facility in Palm Beach Gardens. This full-time on-site position offers a unique opportunity to lead a dedicated team in the fast-paced restaurant industry ensuring the highest standards of food quality and operational efficiency.

As the Commissary Manager you will play a crucial role in overseeing the daily operations of our production facility managing inventory and ensuring compliance with food safety regulations. Your expertise will help streamline processes enhance productivity and contribute to our commitment to delivering exceptional culinary experiences. We offer a competitive salary range of $100000 - $120000 annually along with a robust benefits package and opportunities for career advancement.

Responsibilities

• Oversee daily operations of the commissary ensuring efficiency and quality
• Manage inventory control and supply chain logistics
• Ensure compliance with health and safety regulations
• Lead and mentor a team of kitchen staff and production workers
• Collaborate with culinary teams to develop and optimize menu offerings
• Implement cost control measures and maintain budgetary guidelines
• Monitor production schedules and adjust as necessary
• Conduct regular training sessions to enhance team skills and knowledge
• Maintain a clean and organized workspace adhering to food safety standards
• Evaluate and improve operational processes for increased efficiency

Requirements

• 5 years of experience in a food production or commissary management role
• Strong knowledge of food safety regulations and best practices
• Proven leadership and team management skills
• Excellent organizational and time management abilities
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Experience with inventory management systems
• Bachelors degree in Culinary Arts Hospitality Management or related field is preferred