Banquets Captain (Flexible Schedule)

Atlanta Marriott Peachtree Corners is seeking a service-driven and detail-oriented Banquets Captain to support the execution of banquet events and uphold Marriotts high standards of service and guest satisfaction. This role is responsible for leading banquet operations during events ensuring all setups service and breakdowns are executed efficiently and to standard while supporting and guiding the banquet team on the floor.

The ideal candidate is a hands-on leader with strong organizational skills a sense of urgency and the ability to manage multiple priorities in a fast-paced hospitality environment while maintaining a strong focus on guest experience.

As the hotel continues property enhancements with a renovation expected to be completed in late summerincluding updated guest rooms M Club Lounge lobby and meeting spacethis role will play a key part in delivering seamless event execution within newly refreshed spaces.

Key Responsibilities
Lead banquet events from setup through breakdown ensuring smooth and efficient execution.
Supervise direct and support banquet team members during service.
Ensure event spaces are set according to BEOs diagrams and timelines.
Act as the on-site point of contact during events coordinating with culinary and hotel leadership.
Monitor service standards and ensure a high level of guest satisfaction throughout each event.
Address guest requests and resolve issues promptly and professionally.
Assist with scheduling side work assignments and team readiness for events.
Maintain cleanliness organization and proper breakdown of banquet spaces.
Support operational readiness and execution within renovated and refreshed event spaces.
Foster a positive team environment focused on teamwork accountability and service excellence.

Why Join Us
As part of our team youll enjoy:
Competitive Pay
Medical Dental Vision and 401(k) options
Opportunities for career growth and development within StepStone Hospitality Inc.
An opportunity to connect with guests from diverse backgrounds
Free Parking
Free Lunch
Hotel Discounts
We offer Daily Pay get paid every day!

Previous banquet or food & beverage experience required.
Prior leadership or supervisory experience preferred.
Strong knowledge of banquet service standards and event execution.
Excellent communication organization and problem-solving skills.
Ability to lead a team in a fast-paced high-volume environment.
Flexible availability including evenings weekends and holidays.
Ability to stand for extended periods and lift up to 2550 lbs.
High school diploma or equivalent required.