Cook's Helper Dominique Ansel Marche Steady Extra (Paris LV)

The Cooks Helperis responsible forassistingthe cooks in preparing recipes and food itemsin accordance withthe Executive Chefs requirements.

• Preparesautébroil frybakeand grill food itemsin accordancewithkitchen needs.
• Helping to do preparation work; cutting slicing dicing etc.
• Perform various job duties that will include inassistingthe operation of grill fryer broiler oven and French topin accordance withkitchen needs.
• Perform preliminary preparation workin a timely manner.
• Ensuresingredient supply levels areaccurate.
• Move items from shelves to carts andtransport themto assigned stations for restocking purposes.
• Maintains the requiredpartof food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations andmaintainthem regularly.
• Ensure all areas assigned are clean and free of debris
• Toassistwith any otherjob-relatedduties that may be assigned.

• Work requires effective communication in English both verbal and written form in a professional manner.
• Work requires a minimum of twoyears experienceas a cook.
• Work requires a neat appearance with good personal hygiene.
• Twoyearsfrycookingexperience isrequired.
• Previousexperience cooking eggs is preferred.
• Previouswork experience with a point of sales system is preferred.
• You mustbe able to provide your own tools including achefsknife carving/slicing knife metal spatula metal tongs carvingforkand a paring knife.
• Must be able to work any day of the week and during any shift.
• Must be able toget alongwith co-workers and must be able to work as a team.

Additional Requirements

• Work requiresthe abilityto work from a standing position for extended periods of time.
• Loud fast paced environment multiple tasks to be handled under time constraint.
• Requires standing walking bending pushing pullingliftingand reaching throughout the shift.
• Must be able to handlea heavybusiness volumein a timely manner.
• Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.
• Nevada Health Card