MEAT CUTTER FT SERVICE MEAT

Job Description - Meat CutterFLSA Status: Non-ExemptSalary Range: $15.16-26.00/HOURReports to:Meat ManagerDepartment: MeatGeneral Description of PositionThis role ensures the stores meat department operates at the standards set by the company driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the companys meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates excellent teamwork interpersonal skills and commitment to the success of the Duties and ResponsibilitiesWorks under the direction of the Meat ManagerUses knives and power equipment cuts and/or packages authorized beef pork and poultry items according to Leevers policies and proceduresWraps weighs and prices cuts of meatLabels packages according to COOL USDA and Leevers standardsEnsures that displays and case signs are updated appropriately and that meat is merchandised and presented to maximize salesMay assist with product orderingMaintains proper date rotation for dated and undated products per Leevers policy both in the display case and in the storage coolersPrepares and places meat cuts and products in the display counter according to Leevers procedures so they will appear attractive and appealing to the customersReceives inspects and stores meat upon delivery to maintain cold chain and ensures meat qualityEnsures excellent sanitation and quality standards are met daily which adhere to Leevers policyFollows and executes all Leevers policies and procedures which includes but is not limited to: COOL Food Safety Sanitation Meat/Produce Scale operation Mark Downs Inventory Processes Meat POGs Meat Cutter Resource Manual Daily Manager Signoff and Meat Cutting ListResponsibilities may include other perishable and non-perishable related duties necessary to maintain optimal store performanceProtects company property funds and merchandisePerforms other duties as assignedSupervisory ResponsibilitiesThis is a non-management position. This position does not have the authority to make decisions concerning hiring terminations demotions promotions or otherwise take tangible employment QualificationsKnowledge Skills and AbilitiesCompany work history will be strongly considered including attendance work performance safety policy compliance and performanceProficiency in basic math skills required including addition subtraction multiplication and divisionMust be able to read write and speak in English. Demonstrate effective oral and written communication interpersonal skills. Language proficiency in Spanish or other languages is be dependable and flexible including a willingness to work in other areas of the store as needed with little or no advanced noticeExcellent customer service teamwork and problem-solving skillsMust adhere to a uniform dress codeEducation and ExperienceMust be 18 years of ageHigh School Diploma or equivalent (Required)0 1 years of experience safely using manual pallet jacks hand tools and power equipment including but not limited to knives wrappers scales slicers cubing machine and power saw (where certified to cut meat) (Preferred)Successful completion of Leevers Meat Cutter Training Program within three monthsTechnical SkillsAbility to operate and understand the meat scaleCertificates and LicensesNone requiredPhysical ActivitiesWhile performing the functions of this job the employee is regularly required to:Stand; use hands to finger handle or feel; and talk or hearReach bend twist balance bend forward stoop or walk for the majority of the time on and transport various objects weighing up to 50 pounds repeatedly throughout the shift; at times product weight may reach 100 poundsRequires the ability to move heavy product with assistanceRequires the ability to push pull grasp and use sawing motions for extended periods of timeThe company will make reasonable accommodations to enable individuals with disabilities to perform the essential functions and ConditionsThis position is performed primarily in a temperature-controlled environment where the temperature ranges from 38-45 degrees noise level in the work environment is usually Supermarkets has reviewed this job description to ensure that it includes the roles essential functions and basic duties. The job description is intended to provide guidelines for job expectations and the employees ability to perform the work described. It is not intended to be construed as an exhaustive list of all functions responsibilities skills and abilities. Supervisors may assign additional functions and requirements as appropriate. This document does not represent a contract of employment and Leevers Supermarkets reserves the right to change this job description and/or assign tasks for the employee to perform as the company deems appropriate.