MEAT MEAT CLERK

General Description of PositionThe Meat Clerk is the face of the Meat Department and is responsible for serving customers in a friendly and efficient manner. This position must be attentive display excellent interpersonal skills and approach the job with a customer-service oriented mindset. The Meat Clerk is responsible for measuring packaging and stocking fresh meat. They strictly follow safe food handling procedures and Company policies surrounding food safety. This position strategically arranges packaged fresh meats in our displays to ensure we are providing full fresh and friendly service to our Duties and ResponsibilitiesOpen cartons and price knives and power equipment cuts and/or packages authorized beef pork and poultry items according to Leevers policies and weigh and price cuts of packages according to COOL USDA and Leevers and executes all Leevers policies and procedures which includes but is not limited to: COOL Food Safety Sanitation Meat/Produce Scale operation Mark Downs Inventory Processes Meat POGs Meat Cutter Resource displays and case signs are updated appropriately and that meat is merchandised and presented to maximize proper date rotation for dated and undated products per Leevers policy both in the display case and in the storage and place meat cuts and products in the display counter according to Leevers procedures so they will appear attractive and appealing to the store shelves as per tag inspect and store meat upon delivery to maintain cold chain and ensure meat customers into store and fulfill requests by pulling meat and product for and ensure meat preparation room cleanliness of meat cases and surrounding safe food handling and follow meat policies and procedures in Meat position and daily duties with a desire to learn and expand skillset willing to assist in other areas of the meat department when towards learning product location description and other duties as ResponsibilitiesNonePosition QualificationsKnowledge Skills and AbilitiesCompany work history will be strongly considered including attendance work performance safety policy compliance and write and speak in English. Demonstrate effective oral and written communication interpersonal skills. Language proficiency in Spanish or other languages is and flexible including a willingness to work in other areas of the store as needed with little or no advanced customer service teamwork and problem-solving to deliver friendly courteous prompt customer to read write and do simple math problems including addition subtraction multiplication and to interpret and follow and ExperienceMust be 18 years of School Diploma or equivalent (Preferred).3 years of experience safely using manual pallet jacks hand tools and power equipment including but not limited to knives wrappers scales slicers cubing machine and power saw (where certified to cut meat) (Preferred).Technical SkillsAbility to operate and understand the meat scale and meat to operate the meat grinder meat slicer and meat saw (if/when trained).Certificates and LicensesNone requiredPhysical ActivitiesWhile performing the functions of this job the employee is regularly required to:Stand; use hands to finger handle or feel; and talk or hearReach bend twist balance bend forward stoop or walk for the majority of the time on and transport various objects weighing up to 50 pounds repeatedly throughout the shift; at times product weight may reach 100 poundsRequires the ability to move heavy product with assistanceRequires the ability to push pull grasp and use sawing motions for extended periods of timeThe company will make reasonable accommodations to enable individuals with disabilities to perform the essential functions and ConditionsThis position is sometimes required to be in a meat cutting room where the temperature ranges from 38-45 degrees Fahrenheit must be able to work in a temperature controlled (cold) environment for extended periods of noise level in the work environment is usually Supermarkets has reviewed this job description to ensure that it includes the roles essential functions and basic duties. The job description is intended to provide guidelines for job expectations and the employees ability to perform the work described. It is not intended to be construed as an exhaustive list of all functions responsibilities skills and abilities. Supervisors may assign additional functions and requirements as appropriate. This document does not represent a contract of employment and Leevers Supermarkets reserves the right to change this job description and/or assign tasks for the employee to perform as the company deems appropriate.