Beverage Expert Casa Brera

Casa Brera a Luxury Collection Hotel belonging to Marriott International is currently recruitingBeverage Expert.

Reporting to F&B Manager The Beverage Expert works under their direction collaborating closely with the Service Bar Kitchen Purchasing and Marketing teams.

• This is full-time position 5 days a week with 2 days off.
• The estimated starting date is May 2026

About us

Located near the iconic Teatro alla Scala Casa Brera a Luxury Collection Hotel Milan is an authentic expression of the citys evocative spirit intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history art and culture. An interpretation of the citys timeless elegance brought to life by celebrated designer Patricia Urquiola there are 101 guestrooms and 15 suites including the refined Milanese Suite.

Favored by locals and guests Casa Brera a Luxury Collection Hotel Milan is a must-visit location for worldly epicureans. Presenting a symphony of flavors regional cuisine is redefined. A rare sky bar and restaurant Etereo is where a rooftop pool and panoramic views meet exceptional addition guests can savor delicious breakfast options and enjoy classic Milanese aperitivo

Here you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

ROLE PURPOSE

The Beverage Expert provides specialist and supervisory support to the beverage operation contributing to the quality and consistency of the beverage offering and guest experience.

The role focuses on execution coordination and operational supervision supporting the management team through technical expertise in wines spirits and mixology while ensuring adherence to established standards cost guidelines and brand positioning.

CORE WORK ACTIVITIES

Execution and Maintenance of Beverage Offer

• Support the development and regular updating of the Cocktail List (seasonal and signature) and the Wine List ensuring alignment with the companys concept and brand guidelines.
• Apply and monitor standard recipes and drink specifications to ensure consistency and quality of execution.
• Assist in monitoring Beverage Cost per item and report variances or inefficiencies to the management team.
• Support daytoday beverage stock activities including stock checks inventory tracking and rotation under management direction.
• Stay informed on industry trends (e.g. no/low alcohol sustainability fermentations innovative mixology) and proactively suggest ideas or improvements for review by management.
• Assist in implementing approved sustainability initiatives related to waste reduction ingredient usage and packaging.
• Take orders prepare and serve beverages to guests according to brand standards

Events Experiences and Supplier Coordination

• Support the organization and execution of tastings masterclasses and beveragefocused events in coordination with management and approved partners.
• Assist in maintaining professional relationships with suppliers and brand representatives acting as a technical point of reference when required.
• Contribute to the delivery of beverage experiences (food & wine pairings cocktail experiences guided tastings) to enhance guest engagement and perceived value.
• Support brand storytelling during events and service through product knowledge and guest interaction.

Service Supervision Training and Quality Control

• Provide onthejob guidance and coaching to bar and service staff regarding:
  • beverage service techniques.
  • wine spirits and cocktail knowledge.
  • product storytelling and guest communication.
  • upselling and suggestive selling techniques.
• Act as a technical reference on the floor during key services supporting the team and ensuring service standards are followed.
• Assist in the application and daytoday enforcement of Standard Operating Procedures (SOPs) related to beverage service.
• Monitor service quality recipe compliance portion control and presentation escalating recurrent issues or corrective needs to management.

Others:

• Comply with all applicable hygiene safety and food & beverage service regulations.
• Maintain confidentiality of company information and internal procedures.
• Act in accordance with company values policies and codes of conduct.

Support the F&B department and its operations as needed

Youre welcomed here

Our highest priority is making you feel as welcome as our guests. We want you to know youre important to us and that youll make an impact in your role and for that youll be appreciated and valued.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.