Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Compensation: $24.00 - $25.00 BOE
Position Summary
The Banquet Captain is responsible for the execution and supervision of banquet and special event service. This role acts as the on-site leader during events ensuring service standards timelines and guest expectations are met or exceeded. The Banquet Captain serves as the primary liaison between the service staff culinary team and event management.
Key Responsibilities:
Event Execution & Leadership
Lead and supervise banquet service staff during events including servers bartenders and support staff
Conduct pre-event briefings to review event details service flow menu items and assignments
Ensure all banquet setups are completed according to BEOs (Banquet Event Orders) and brand standards
Maintain event timelines and coordinate service pacing with the culinary team
Staff Oversight & Training
Assign service stations and responsibilities
Monitor staff performance and provide coaching as needed
Assist with training new banquet service staff
Enforce safety sanitation and alcohol service policies
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Required Experience:
Manager
Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Compensation: $24.00 - $25.00 BOEPosition SummaryThe Ba...
Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Compensation: $24.00 - $25.00 BOE
Position Summary
The Banquet Captain is responsible for the execution and supervision of banquet and special event service. This role acts as the on-site leader during events ensuring service standards timelines and guest expectations are met or exceeded. The Banquet Captain serves as the primary liaison between the service staff culinary team and event management.
Key Responsibilities:
Event Execution & Leadership
Lead and supervise banquet service staff during events including servers bartenders and support staff
Conduct pre-event briefings to review event details service flow menu items and assignments
Ensure all banquet setups are completed according to BEOs (Banquet Event Orders) and brand standards
Maintain event timelines and coordinate service pacing with the culinary team
Staff Oversight & Training
Assign service stations and responsibilities
Monitor staff performance and provide coaching as needed
Assist with training new banquet service staff
Enforce safety sanitation and alcohol service policies
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Required Experience:
Manager
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