Grab-and-GoPrep Cook Healthcare

REAL Food re-fined.

Grab-and-Go/Prep Cook - Healthcare Location: Boise ID 83704

Compensation: $16.50-$17.50 per hour Part-Time

Schedule: Monday-Friday 8am-12pm

Job Summary

As a GrabâandâGo/Prep Cook in a hospital setting youll prepare fresh convenient food items that support patient care teams visitors and staff throughout the day. Youll play a key role in daily food service operations by producing highâquality grabâandâgo meals and completing essential prep work that keeps the kitchen running efficiently. Working in a fastâpaced teamâoriented environment youll follow recipes dietary guidelines and strict food safety standards while contributing to a clean organized and dependable food service operation.

What Youll Do

• Review daily menus and production plans and gather ingredients needed for prep and grabâandâgo production.
• Prepare fresh grabâandâgo items such as salads sandwiches bowls snacks and packaged meals ensuring consistency quality and freshness.
• Follow standardized recipes portion guidelines and production sheets to meet hospital food service and nutrition standards.
• Complete daily prep and pull schedules to support cafeteria service grabâandâgo programs and special requests.
• Utilize proper food prep techniques to ensure quality safety and appealing presentation.
• Apply appropriate garnishing and packaging standards to ensure grabâandâgo items are attractive clearly labeled and ready for service.
• Restock grabâandâgo displays as needed to meet demand throughout the day.
• Maintain food safety standards at all timeskeeping cold items properly chilled and following approved holding procedures.
• Weigh measure and prepare ingredients for upcoming production using correct storage and thawing methods.
• Ensure all food is properly stored labeled dated and rotated to maintain freshness and compliance with hospital regulations.
• Follow kitchen opening and closing procedures including proper setup breakdown and cleaning.
• Clean and sanitize prep equipment workstations coolers and storage areas according to hospital and health department guidelines.
• Assist with training new food service team members as needed.
• Report equipment issues or maintenance needs to the Supervisor.
• Support inventory organization and document product usage or removal from storage areas.
• Perform other duties as assigned.

What You Will Bring

• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC