Assistant Head Cook (Seasonal)

Your Opportunity to SHINE ON:

At the YMCA-YWCA of Winnipeg we believe that belonging is the heart of potential and for more than 130 years Camp Stephensowned and operated by the YMCA-YWCA of Winnipeghas brought this belief to life through exceptional overnight camp experiences on its island site in the heart of Lake of the Woods Kenora Ontario. Guided by The Y Way and our commitment to Shine On Experiences Camp Stephens fosters a culture where safety inclusion growth and community are embedded in everything we do.

As the Assistant Head Cook (Seasonal) you will work closely with the Head Cook to oversee kitchen operations and deliver high-quality nutritious meals for campers and staff each day. You will play a key leadership role in maintaining food safety standards supporting team development and ensuring food service operations run smoothly and efficiently throughout the camp season.

WHY youll love Camp Stephens:

Working at Camp Stephens means being part of a values-driven people-first culture grounded in inclusiveness well-being sustainability and inspiration. You will work alongside a collaborative leadership team contribute to essential behind-the-scenes operations that keep camp running safely and be supported in a mission-driven environment that values accountability teamwork and continuous improvement.

HOW youll create Moments that Matter:

You will partner with the Head Cook to coordinate and deliver nutritious high-quality meals for approximately 300 campers and staff each day ensuring service is timely portions are appropriate and all dietary restrictions allergies and cultural needs are safely accommodated. You will support the supervision and development of the food services team by providing coaching and guidance while upholding food safety standards through regular inspections and adherence to Manitoba Camping Association guidelines. You will help maintain a clean organized and efficient kitchen and dining environment contribute to cost-effective food ordering and inventory practices complete required administrative documentation accurately and on time and actively promote a safe collaborative and positive kitchen culture that enhances the overall camp experience.

Youll bring:

• Culinary and food service experience in a high-volume kitchen environment
• Experience providing feedback and guidance to team members
• Strong knowledge of food safety protocols and risk management practices
• Excellent organization and time-management skills
• Effective communication skills and the ability to work collaboratively
• Ability to lift up to 50 lbs and work long active days in a camp environment
• Required Certifications: Intermediate First Aid with CPR-C Food Handler Certificate

How Y Winnipeg Supports Your Impact:

Compensation: Daily Wage of $98.00-$108.00
Professional Development: Paid training and certification opportunities; applicants who do not yet have all required certifications are encouraged to apply as training and support may be available
On-site Accommodation: Includes board and lodging during the camp season
Wellness: Complimentary Y membership and access to Employee Assistance Program
A supportive people-centred environment where your expertise and leadership are valued

Our Commitment to a Fair and Inclusive Hiring Process:

AI Disclosure: Our recruitment process incorporates AI technology for initial application screening to assist with assessing qualifications. All applications are also reviewed by our hiring team to ensure a fair and accurate assessment.

Candidate Experience: While only shortlisted candidates will be invited to interviews we are committed to transparency and will provide an update on application status within 45 days of submission.

Equity & Inclusion: Canadian experience is not required. We value diversity and welcome applicants with international education and work experience. We are committed to providing an inclusive and accessible recruitment process for all candidates.

Required Experience:

Junior IC