Restaurant Manager

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Food and Beverage Manager.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore..

Job Summary:

The Restaurant Manager will oversee all aspects of restaurant operations ensuring that every guest enjoys a remarkable dining experience. TheRMwillbe responsible formanaging staffmaintaininghigh standardsof food quality and service and driving profitability. This role requires strong leadership skills an entrepreneurial mindset and a passion for hospitality.

Key Responsibilities:

• Operational Management:

• Oversee daily restaurant operations including front-of-house and back-of-house activities.

• Ensure the restaurant meets and exceeds quality service and cleanliness standards.

• Manage inventory ordering and cost control to meet budgetary goals.

• Responsible for payroll.

• Staff Leadership:

• Recruit train and develop staff including servers bartenders runnershostsand all FOH positions.

• Create andmaintaina positive work environment that encourages team cohesion and professional growth.

• Implement performance evaluations and address any staff issues promptly and effectively.

• Monitor adherence to SOPs and training guidelines.

• Customer Service:

• Ensure high standards of customer service addressing guest concerns and feedback with professionalism.

• Implement strategies to enhance the guest experience and encourage repeat business.

• Financial Management:

• Work with the Director of F&B to manage the restaurants budget including forecasting and controlling expenses.

• Work with the Director of F&B tomonitorfinancial performance including sales labor costs and profitability.

• Analyze sales reports and implement strategies to drive revenue growth.

• Marketing and Promotion:

• Collaborate with the marketing team to develop and execute promotional activities and events.

• Build andmaintainrelationships with local businesses and community organizations to promote the restaurant.

• Compliance and Safety:

• Ensure compliance with health and safety regulations food safety standards and company policies.

• Conduct regular inspections and audits to ensure the restaurantoperateswithin legal and company guidelines.

Salary : 80k-85k / Annually