Commercial Kitchen Technician
Big Sky, MT - USA
Job Summary
Responsibilities:
Diagnose and repair hotside and coldside kitchen equipment including bakery equipment.
Facilitate and assist with repairs on dishwashers.
Project a positive and professional demeanor.
Maintain a clean and organized workspace.
Follow all safety and sanitation guidelines.
Research parts & supplies as needed.
Maintain parts backstock to minimize downtime.
Oversee third-party hood and PCU cleaning.
Complete Service Tickets using Limble CMMS
Flexibility to assist with other facilities projects when short-staffed or when additional help is needed.
Preferred Skills/Experience ( Experience in all items below is not required):
Preventative Maintenance
LP and electric
Refrigeration
Plumbing
Electrical
Ovens
Bread proofer
Holding equipment
Salamander/Broiler
Range
Deep Fryer
Dough roller
Mixer
Ice Machine
Qualifications:
High school diploma or GED
EPA certification
Technical training is preferred
Proficient use of general power and hand tools
Ability to identify diagnose and repair issues
Highest standards of quality and attention to detail
Ability to communicate issues to management
Valid Drivers License
Details:
Salary: Dependent upon experience
Experience: 2 years of commercial kitchen equipment experience is preferred
Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman
Complimentary shift meals
Two employee ski days at the Yellowstone Club each month
Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
401k eligibility and bi-weekly match
Medical Dental and Vision Benefits
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End-of-season employee appreciation day and retail sale
Access to Employee Store in Bozeman
#LI-CK1
Required Experience:
IC
About Company
Discover Yellowstone Club’s private community and luxury real estate in Big Sky, Montana and the only private mountain ski resort in the world.