General Manager at STIR Greenville
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Job Location:
Greenville, NC - USA
Monthly Salary:
USD 75000 - 90000
Posted on:
5 days ago
Vacancies:
1 Vacancy
Job Summary
Looking for a leadership position in a growing independent restaurant group
SquareOne Holding has 17 restaurant locations with many concepts in the southeast and is looking for a General Manager at our concept STIR in Southend Charlotte NC.
What youll do as a Manager
Oversight and execution of daily operations - Leading each shift with open eyes and ears
Assist with the success of all programs and systems MIT Certified Trainers Hourly hiring and training Injury reporting
Support all FOH operations systems order guides quality control food safety and sanitation budget adherence etc.
Handle all Guest and Team Members complaints comments concerns swiftly and consistently
Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development
Ensure all financials are on track recorded accurately and on time
Work with Restaurant 365 Paycom & TOAST
What were looking for in a Restaurant Manager
- Minimum of 5year ofmanagement experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you
- Enjoy the benefits of a fast-paced full-service environment
- Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
- We promote from within!
- Supportive team environment
Benefits:
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
Qualifications
What were looking for in a Restaurant General Manager
Minimum of 3-year management experience in an upscale casual dining restaurant
Comfortable analyzing and adhering to financial budgets / P&L
Proven ability to coach and development Team Members
Strong passion for hospitality and excellent service
Knowledge of food and beverage preparation including restaurant equipment
Working knowledge of local and national health codes
Excellent communication
Passion for teamwork
A degree in Hospitality Management or similar is preferred
Must be able to stand for long periods of time
Must be able to lift to 50 lbs.
Required Experience:
Director
