Director of Food & Beverage

Director Food & Beverage

Leadership Level: Director / Executive Leadership

Corporate Headquarters Cincinnati OH

Monday to Friday Schedule No Late Nights

Salary: $100000 - $110000

Search conducted by Harper Associates

About the Opportunity

Make a meaningful impact every day.

We are seeking an experienced Director of Food & Beverage to lead a high-volume hospitality operation located within a premier corporate headquarters environment.

This role is ideal for a large-scale hotel Director of Food & Beverage upscale restaurant General Manager or hospitality executive seeking a MondayFriday leadership opportunity focused on operational excellence team development financial performance and elevated guest experience.

The title of this role is General Manager Food & Beverage. You will oversee all aspects of Executive Dining Corporate Dining Café/Foodservice operations and Catering Services. Responsible for overall financial performance and team leadership within a dynamic corporate dining program.

Ideal backgrounds include leadership experience within luxury hotels upscale restaurants private clubs or large-scale hospitality environments.

Why Hospitality Leaders Love This Role

• MondayFriday schedule no late nights
• Corporate environment with strong work-life balance
• High-visibility leadership position
• Opportunity to transition from restaurant or hotel operations into corporate dining
• Competitive compensation and benefits
• Growth opportunities within a global hospitality organization

Key Responsibilities

• Lead all aspects of Food & Beverage and corporate dining operations
• Drive operational excellence across restaurant café retail dining and catering services
• Maintain full P&L accountability budgeting forecasting and financial reporting
• Achieve revenue cost control and profitability targets
• Mentor develop and inspire management and hourly teams
• Foster a culture of hospitality engagement and service excellence
• Maintain strong client partnerships and ensure exceptional customer satisfaction
• Conduct leadership and operational meetings
• Ensure compliance with food safety sanitation and regulatory standards
• Audit operations for company and government compliance
• Recruit hire train and onboard management leaders
• Analyze operational challenges and implement strategic solutions
• Drive innovation aligned with modern foodservice culinary and catering trends

Preferred Qualifications

• Bachelors degree in Hospitality Management Food Service Management Culinary Management or related field preferred
• OR Associate degree plus 57 years of relevant leadership experience
• Minimum 5 years of foodservice or hospitality management leadership
• Experience in upscale restaurant luxury hotel Food & Beverage or corporate dining environments
• Demonstrated success managing P&L performance and operational budgets
• Multi-unit or large-scale dining leadership experience preferred

Strong knowledge of:

• Food production & culinary trends
• Catering operations
• Food safety & sanitation standards
• Cost controls & inventory management
• Retail dining and café operations
• Retail marketing strategies
• Proven leadership coaching and employee engagement skills
• Excellent written and verbal communication abilities
• Strong analytical and financial acumen
• Proficiency with Microsoft Office and operational systems

Apply

Apply directly or send your resume confidentially to

Kevin Swanquist

Executive Recruiter Harper Associates

Required Experience:

Director