Experienced Baker
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Job Location:
Mount Barker - Australia
Monthly Salary:
$ 70000 - 80000
Experience Required:
1-3years
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Baker Full-Time Mt Barker WA
We are seeking a qualified and experienced Baker to join our team in Mt Barker. This is an excellent opportunity for a motivated individual who is passionate about producing high-quality baked goods in a fast-paced commercial environment.
About the Role
You will be responsible for the end-to-end preparation and production of a wide range of baked products ensuring consistency quality and efficiency in all aspects of the baking process.
Key Responsibilities
- Preparing mixing kneading proving shaping and baking a variety of breads rolls pastries and other baked goods
- Following standard recipes while also contributing to product development and improvements
- Monitoring oven temperatures and baking times to ensure consistent product quality
- Checking the quality of raw ingredients and finished products
- Operating and maintaining baking equipment in a safe and efficient manner
- Ensuring all products meet presentation and quality standards
- Maintaining hygiene and cleanliness in accordance with food safety regulations
- Managing stock levels ordering ingredients and minimising wastage
- Working collaboratively with team members to meet production targets
Requirements
- Certificate III in Baking or relevant qualification or at least 23 years of relevant work experience
- Strong knowledge of baking techniques dough handling and fermentation processes
- Ability to work early mornings weekends and in a high-volume environment
- Excellent attention to detail and time management skills
- Strong commitment to workplace health and safety
Benefits
- Competitive salary package based on experience
- Stable full-time employment with consistent hours
- Supportive and team-oriented work environment
- Opportunities for career growth and skill development
Apply Now
Required Skills:
Certificate III in Patisserie or equivalent qualification OR minimum 3 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
