Experienced Cook
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Job Location:
Mount Barker - Australia
Monthly Salary:
$ 70000 - 80000
Experience Required:
1-3years
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Cook Full-Time Mt Barker WA
We are currently seeking a skilled and reliable Cook to join our kitchen team in Mt Barker. This role is ideal for someone who takes pride in delivering high-quality meals and maintaining excellent kitchen standards.
About the Role
You will be responsible for preparing and cooking a variety of dishes while ensuring consistency presentation and compliance with food safety standards.
Key Responsibilities
- Preparing and cooking a range of dishes in accordance with menu requirements
- Assisting in menu planning and suggesting improvements where appropriate
- Ensuring all food is prepared and presented to a high standard
- Monitoring portion control and minimising food wastage
- Maintaining a clean and organised kitchen environment
- Checking the quality of ingredients and storing food appropriately
- Managing stock levels and assisting with ordering supplies
- Adhering to food safety hygiene and workplace health and safety regulations
- Working efficiently during busy service periods and supporting the kitchen team
Requirements
- Certificate III in Commercial Cookery or relevant qualification or at least 2 years of relevant work experience
- Sound knowledge of kitchen operations and food safety standards
- Ability to work in a fast-paced environment and under pressure
- Strong organisational and time management skills
- A positive attitude and strong teamwork skills
Benefits
- Competitive salary based on skills and experience
- Full-time secure role with consistent working hours
- Friendly and professional team environment
- Opportunities for career progression within the business
Apply Now
Required Skills:
Certificate III in Patisserie or equivalent qualification OR minimum 3 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
