Experienced Baker
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
About the Role
Join a well-established bakery known for quality and consistency. We are seeking a skilled baking professional to support daily production.
Key Responsibilities
- Prepare mix knead and bake a variety of bread and baked goods
- Monitor fermentation proofing and baking processes
- Maintain product quality consistency and presentation
- Ensure food safety and hygiene compliance
- Manage stock and assist with ingredient ordering
- Work efficiently within a team to meet production targets
Requirements
- Relevant qualification in baking or at least 23 years of hands-on experience in a commercial bakery environment
- Strong knowledge of dough preparation fermentation proofing and baking techniques
- Ability to follow recipes accurately and maintain consistency in high-volume production
- Excellent time management skills with the ability to work early morning shifts weekends and in fast-paced settings
- Strong attention to detail hygiene standards and ability to work effectively within a team
Benefits
- Competitive salary package ($70000 $80000) plus superannuation
- Stable full-time employment with consistent working hours
- Supportive team environment with on-the-job training and development
- Opportunities for career growth within established bakery businesses
- Staff discounts and a positive workplace culture focused on quality and teamwork
Apply Now
Submit your resume to join our team.
Required Skills:
AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.
