Sitka Returning Seafood Processor (Experienced in AK)
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Requirements
- Perform accurate and efficient processing of various seafood species (e.g. salmon halibut cod) including cleaning filleting trimming and portioning.
- Operate and maintain processing equipment in accordance with safety and hygiene protocols.
- Follow strict quality control procedures to ensure consistency freshness and compliance with food safety standards (e.g. HACCP FDA and Alaska Department of Health regulations).
- Monitor and document processing metrics including yield waste and product specifications.
- Collaborate with team members to meet daily production goals and maintain workflow efficiency.
- Adhere to all safety guidelines including proper use of personal protective equipment (PPE) and emergency response procedures.
- Support sanitation and cleaning routines to maintain a clean compliant and safe processing environment.
- Assist in training new team members and share best practices to improve team performance.
- Minimum of 3 months or 1 season of hands-on experience in seafood processing within Alaska.
- Proven ability to work efficiently in a fast-paced physically demanding environment.
- Strong understanding of seafood handling processing techniques and food safety standards.
- Ability to stand for extended periods lift up to 50 lbs and perform repetitive motions.
- Familiarity with processing equipment such as fillet knives slicers and conveyors.
- High level of attention to detail and commitment to quality and consistency.
- Reliable attendance and punctuality with the ability to work flexible shifts including early mornings and weekends.
- Willingness to work in cold wet and variable conditions typical of Alaskan seafood processing facilities.
- Valid drivers license and ability to travel to remote processing sites if required.
Benefits
Silver Bay Perks
Benefits and Perks listed below may vary depending on the nature of your employment with Silver Bay and the state where you work.
Health Insurance: Seasonal Employees as well as their families are eligible for health benefits that include medical dental and vision benefits once the employee meets the required 1560 hours worked to become benefit eligible. Employees are also eligible to receive basic life insurance.
Employee Assistance Program: Available for employees and their families.
Other Compensation: Employees are eligible for an annual discretionary bonus.
Silver Bay Seafoods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age ancestry color family or medical care leave gender identity or expression genetic information marital status medical condition national origin physical or mental disability political affiliation protected veteran status race religion sex (including pregnancy) sexual orientation or any other characteristic protected by applicable laws regulations and ordinances.
If you need assistance and/or reasonable accommodation due to a disability during the application or the recruiting process please send a request to om.
Required Skills:
Responsibilities: Perform accurate and efficient processing of various seafood species (e.g. salmon halibut cod) including cleaning filleting trimming and portioning. Operate and maintain processing equipment in accordance with safety and hygiene protocols. Follow strict quality control procedures to ensure consistency freshness and compliance with food safety standards (e.g. HACCP FDA and Alaska Department of Health regulations). Monitor and document processing metrics including yield waste and product specifications. Collaborate with team members to meet daily production goals and maintain workflow efficiency. Adhere to all safety guidelines including proper use of personal protective equipment (PPE) and emergency response procedures. Support sanitation and cleaning routines to maintain a clean compliant and safe processing environment. Assist in training new team members and share best practices to improve team performance. Requirements: Minimum of 3 months or 1 season of hands-on experience in seafood processing within Alaska. Proven ability to work efficiently in a fast-paced physically demanding environment. Strong understanding of seafood handling processing techniques and food safety standards. Ability to stand for extended periods lift up to 50 lbs and perform repetitive motions. Familiarity with processing equipment such as fillet knives slicers and conveyors. High level of attention to detail and commitment to quality and consistency. Reliable attendance and punctuality with the ability to work flexible shifts including early mornings and weekends. Willingness to work in cold wet and variable conditions typical of Alaskan seafood processing facilities. Valid drivers license and ability to travel to remote processing sites if required.
