Regional Quality Assurance Manager – Food Manufacturing

Intermedia Group

Job Location:

Albert Lea, MN - USA

Monthly Salary: $ 130000 - 145000

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

OPEN JOB: Regional Quality Assurance Manager Food Manufacturing
LOCATION:Albert Lea Minnesota
**Relocation Assistance Available
SALARY: $130000 to $145000
INDUSTRY:Food & Beverages
JOB CATEGORY:Manufacturing - Quality

Ideal Candidate

Bachelors Degree
10 years Quality Assurance experience
Solid QA experience in the Food and Beverage manufacturing industry.
experience managing teams
Experience managing multiple sites.
Solid FDA HACCP SQF and industry best practices experience

POSITION SUMMARY:

The Regional Quality Assurance Manager is a key member of the corporate quality leadership team responsible for ensuring that products manufactured across multiple sites are safe compliant with company customer and regulatory standards and meet quality expectations.
This role drives a culture of excellence through leadership coaching and cross-functional collaboration.

People:

Responsible for development and performance of the regional quality team
Builds strong cross functional relationships and demonstrates ability to effectively influence sites strategy
Develops a culture that drives quality improvements and efficiently interfaces with operational excellence processes
Develop and deliver training programs focused on food safety and quality.
Communicate effectively with internal and external customers.
Timely escalation and communication of food safety quality financial issues
Effectively cascade goals using tools such as SMART goals. Aligns with teams on standard work.
Motivates and builds team strength

Systems:

Accountable for the effective application of Product Safety Product Quality and prerequisite systems regionally. Ensures these systems effectively interface with change control and commercialization processes.
Strong ability to root cause issues and eliminate the cause or implement engineering or systems improvements to enact robust prevention. Applies use of basic root cause tools.
Accountable for an effective internal audit program and ensures systems are working to reduce risk and that corrective actions are completed
Drives priorities that have largest positive impact on key performance indicators and metrics including but not limited to; Inspection/Compliance performance First Pass Quality Complaints Disposals Inventory Health Customer Responsiveness CAPA closure and effectiveness systems performance environmental & sanitation performance.
Ensures that response to customers inspectors and auditors are professional timely and in scope.
Collaborates with R&D Production and commercial teams in the development and preparation for production of new Products Processes and Equipment to support new product/customer launches. Ensures the process quantifies the probability of success and clearly communicates the risks and proposed mitigations as an outcome of first-time makes.
Interface with operational excellence programs to maximize effectiveness
Provide support and aid in preparation for customer visits and external audits
Share best practices and integrate quality systems across sites.

Knowledge & Experience:

Operated in an FDA regulated environment ideally food or dietary supplement
Assess and mitigate food safety regulatory and cost risks.
Apply sanitation principles effectively.
Application of Statistical Process Control (SPC) for process evaluation and improvements.
Effective project manager that knows how to prioritize and meet deadlines

REQUIREMENTS:

Bachelors degree in Science or related field.
10 years of experience in food supplement or related industry including management.
Familiarity with FDA HACCP SQF and industry best practices.

If you are interested in pursuing this opportunity please respond back and include the following:
MS WORD Resume
required compensation.
Contact information.
Availability

Upon receipt one of our managers will contact you to discuss the position in full detail.

Stephen Fleischner
INTERMEDIA GROUP INC.
Email:
LINKEDIN: Experience:

Manager

OPEN JOB: Regional Quality Assurance Manager Food ManufacturingLOCATION:Albert Lea Minnesota**Relocation Assistance Available SALARY: $130000 to $145000INDUSTRY:Food & BeveragesJOB CATEGORY:Manufacturing - QualityIdeal CandidateBachelors Degree 10 years Quality Assurance experienceSolid QA experien...

Bachelors Degree
10 years Quality Assurance experience
Solid QA experience in the Food and Beverage manufacturing industry.
experience managing teams
Experience managing multiple sites.
Solid FDA HACCP SQF and industry best practices experience

POSITION SUMMARY:

The Regional Quality Assurance Manager is a key member of the corporate quality leadership team responsible for ensuring that products manufactured across multiple sites are safe compliant with company customer and regulatory standards and meet quality expectations.
This role drives a culture of excellence through leadership coaching and cross-functional collaboration.

People:

Responsible for development and performance of the regional quality team
Builds strong cross functional relationships and demonstrates ability to effectively influence sites strategy
Develops a culture that drives quality improvements and efficiently interfaces with operational excellence processes
Develop and deliver training programs focused on food safety and quality.
Communicate effectively with internal and external customers.
Timely escalation and communication of food safety quality financial issues
Effectively cascade goals using tools such as SMART goals. Aligns with teams on standard work.
Motivates and builds team strength

Systems:

Accountable for the effective application of Product Safety Product Quality and prerequisite systems regionally. Ensures these systems effectively interface with change control and commercialization processes.
Strong ability to root cause issues and eliminate the cause or implement engineering or systems improvements to enact robust prevention. Applies use of basic root cause tools.
Accountable for an effective internal audit program and ensures systems are working to reduce risk and that corrective actions are completed
Drives priorities that have largest positive impact on key performance indicators and metrics including but not limited to; Inspection/Compliance performance First Pass Quality Complaints Disposals Inventory Health Customer Responsiveness CAPA closure and effectiveness systems performance environmental & sanitation performance.
Ensures that response to customers inspectors and auditors are professional timely and in scope.
Collaborates with R&D Production and commercial teams in the development and preparation for production of new Products Processes and Equipment to support new product/customer launches. Ensures the process quantifies the probability of success and clearly communicates the risks and proposed mitigations as an outcome of first-time makes.
Interface with operational excellence programs to maximize effectiveness
Provide support and aid in preparation for customer visits and external audits
Share best practices and integrate quality systems across sites.

Knowledge & Experience:

Operated in an FDA regulated environment ideally food or dietary supplement
Assess and mitigate food safety regulatory and cost risks.
Apply sanitation principles effectively.
Application of Statistical Process Control (SPC) for process evaluation and improvements.
Effective project manager that knows how to prioritize and meet deadlines

REQUIREMENTS:

Bachelors degree in Science or related field.
10 years of experience in food supplement or related industry including management.
Familiarity with FDA HACCP SQF and industry best practices.

Manager

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About Company

Intermedia Group

your search ends here innovative staffing solutions for job seekers as well as corporate and government clients nationwide for over 20 years View All Our Openings About Us Intermedia Group, founded in 1996, provides expert staffing services for our clients’ full time salaried employee ... View more

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