Store Clerk (10-Month)

Minimum Requirements:

• High school diploma or GED. A valid Georgia drivers license is required.

Preferred Requirements:

• Previous Store Clerk experience.
• Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
• Ability to lift 35 pounds.
• Ability to work in all temperature conditions.
• Flexible schedule to include nights and weekends.

Store Clerk I (10 months)

PantherDining Hall

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The PantherDining Hallat Georgia State University is seeking to hire aStore Clerk I.

WHAT MAKES GSU A GREAT PLACE

• Flexible work environment.
• Generous benefits including health dental vision tuition assistance retirement etc.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position is responsible for receiving inspecting unloading recording and stocking items received. Performs clerical duties such as filing purchase orders and other inventory documents.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Identifies inventoried items with appropriate labeling techniques decals or UPC bar codes.
• Assists in setting up pre-inventory sheets.
• Prepares requisitions or other documents for purchasing new stock items.
• Follows FIFO inventory method and set guidelines established by the department.
• Reconciles all discrepancies immediately with management team. Forwards all product paperwork to administrative team.
• Pulls stages delivers and completes transfer paperwork to various campus locations.
• Assists with unloading of product at each location.
• Responds quickly and accurately to all product inquiries by food service personnel.
• Counts inventory in stock and posts to inventory record.
• Checks inventory levels to ensure required product is in stock for both regular business and pandemic planning requirements.
• Completes receiving report as required.
• Performs other related duties as assigned.