Kitchen Supervisor Full Time
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Job Summary
Join Our Team as a Kitchen Supervisorat theHilton Garden Inn Raleigh Cary
At Parks Hospitality Group we are seeking a skilled Kitchen Supervisor to oversee back-of-house operations. You will work with the kitchen staff during meal periods and banquets maintain inventory and ensure food safety and quality.
What Youll Do:
- Oversee daily kitchen operations ensuring high-quality food preparation and presentation.
- Manage kitchen staff providing training and guidance.
- Monitor inventory levels handle orders and control food costs.
- Ensure compliance with food safety and sanitation regulations.
- Work closely with the Executive Chef to maintain and update menus.
- Manage kitchen maintenance ensuring equipment is cleaned and functional.
- Assist the Executive Chef with banquets and meal periods
What Youll Need:
- 3 years of kitchen operations experience with at least 1 year in a supervisory role.
- Strong leadership and organizational skills.
- Culinary degree or equivalent experience is preferred.
Why Youll Love Working Here:
- Competitive pay and comprehensive benefits including medical and dental.
- Paid time off (PTO) for all team members because we value your well-being.
- Team Member Recognition Program to celebrate your achievements.
- Discounts on hotel stays and dining.
- Opportunities for personal and professional growth within Parks Hospitality Group a company recognized as a Best Place to Work.
About Us:
At Parks Hospitality Group we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.
Location:
Hilton Garden Inn Raleigh Cary
131 Columbus Ave
Cary NC 27518
Required Experience:
Manager
About Company
Raleigh-based company focused on developing, owning and managing successful hotels. Providing outstanding hospitality service for over 20 years.
