Benefits:
- Employee discounts
- Training & development
Title: Host/Hostess
Employment Type: Hourly
Job Description:
The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness assisting with table turnover and providing excellent customer service in line with company standards.
Key Responsibilities
- Manage reservations and waitlists using the restaurants hosting system
- Greet guests promptly and seat them in a warm friendly and professional manner
- Answer phone calls and assist with guest inquiries
- Maintain cleanliness and organization of the host stand and dining areas
- Assist with bussing and resetting tables as needed
- Support takeout order preparation and other side work duties
- Collaborate with team members to ensure smooth service flow
Qualifications
- High school diploma or equivalent required
- At least 1 year of restaurant or customer service experience preferred
- Strong communication skills (verbal and written)
- Excellent time management and organizational skills
- Friendly professional demeanor and appearance
- Ability to work flexible schedules including days evenings weekends and holidays
Benefits
- Employee discounts
- Employee recognition program
- Opportunities for career growth and advancement
Compensation: $10.00 - $15.00 per hour
Benefits:Employee discountsTraining & developmentTitle: Host/HostessEmployment Type: HourlyJob Description:The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant opera...
Benefits:
- Employee discounts
- Training & development
Title: Host/Hostess
Employment Type: Hourly
Job Description:
The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness assisting with table turnover and providing excellent customer service in line with company standards.
Key Responsibilities
- Manage reservations and waitlists using the restaurants hosting system
- Greet guests promptly and seat them in a warm friendly and professional manner
- Answer phone calls and assist with guest inquiries
- Maintain cleanliness and organization of the host stand and dining areas
- Assist with bussing and resetting tables as needed
- Support takeout order preparation and other side work duties
- Collaborate with team members to ensure smooth service flow
Qualifications
- High school diploma or equivalent required
- At least 1 year of restaurant or customer service experience preferred
- Strong communication skills (verbal and written)
- Excellent time management and organizational skills
- Friendly professional demeanor and appearance
- Ability to work flexible schedules including days evenings weekends and holidays
Benefits
- Employee discounts
- Employee recognition program
- Opportunities for career growth and advancement
Compensation: $10.00 - $15.00 per hour
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