The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness assisting with table turnover and providing excellent customer service in line with company standards.
Key Responsibilities
Manage reservations and waitlists using the restaurants hosting system
Greet guests promptly and seat them in a warm friendly and professional manner
Answer phone calls and assist with guest inquiries
Maintain cleanliness and organization of the host stand and dining areas
Assist with bussing and resetting tables as needed
Support takeout order preparation and other side work duties
Collaborate with team members to ensure smooth service flow
Qualifications
High school diploma or equivalent required
At least 1 year of restaurant or customer service experience preferred
Strong communication skills (verbal and written)
Excellent time management and organizational skills
Friendly professional demeanor and appearance
Ability to work flexible schedules including days evenings weekends and holidays
Benefits
Employee discounts
Employee recognition program
Opportunities for career growth and advancement
Compensation: $10.00 - $15.00 per hour
Benefits:Employee discountsTraining & developmentTitle: Host/HostessEmployment Type: HourlyJob Description:The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant opera...
Benefits:
Employee discounts
Training & development
Title: Host/Hostess Employment Type: Hourly
Job Description:
The Host/Hostess is responsible for managing reservations greeting and seating guests and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness assisting with table turnover and providing excellent customer service in line with company standards.
Key Responsibilities
Manage reservations and waitlists using the restaurants hosting system
Greet guests promptly and seat them in a warm friendly and professional manner
Answer phone calls and assist with guest inquiries
Maintain cleanliness and organization of the host stand and dining areas
Assist with bussing and resetting tables as needed
Support takeout order preparation and other side work duties
Collaborate with team members to ensure smooth service flow
Qualifications
High school diploma or equivalent required
At least 1 year of restaurant or customer service experience preferred
Strong communication skills (verbal and written)
Excellent time management and organizational skills
Friendly professional demeanor and appearance
Ability to work flexible schedules including days evenings weekends and holidays
Gyu-Kaku Japanese BBQ Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) . With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking fo
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