Job Title: Banquet Cook (Union Position GRIWA)

Location: Long Island Marriott Hotel & Conference Center Uniondale NY
Department: Culinary / Food & Beverage
Reports To: Executive Chef

Position Overview

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. This role supports a high-volume conference and events operation ensuring all food is prepared presented and delivered in accordance with Marriott brand standards established recipes and event timelines.

This position is covered under the GRIWA collective bargaining agreement and all terms and conditions of employment including wages scheduling and benefits are governed accordingly.

Key Responsibilities

Food Production & Quality

• Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
• Execute high-volume food production while maintaining consistency quality and presentation standards
• Ensure proper portioning and plating for large-scale events including weddings conferences and social functions
• Assist in banquet kitchen setup execution and breakdown

Event Execution & Timing

• Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
• Work collaboratively with the culinary and banquet teams to meet strict service timelines
• Adjust production as needed based on guest counts and event flow

Food Safety & Sanitation

• Maintain compliance with all health safety and sanitation standards (Marriott and local regulations)
• Ensure proper food handling storage labeling and temperature controls
• Keep workstations clean organized and inspection-ready at all times

Teamwork & Communication

• Communicate effectively with the Executive Chef Sous Chefs and banquet service team
• Support team members to ensure seamless event execution
• Maintain a professional and respectful work environment in line with Marriott standards

Qualifications

• Previous experience in a hotel banquet or high-volume kitchen preferred
• Ability to work efficiently in a fast-paced high-pressure environment
• Strong understanding of food preparation techniques and kitchen operations
• Flexible availability including evenings weekends and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Union / GRIWA Information

• This position is represented by a collective bargaining agreement (GRIWA)
• Wages benefits and working conditions are governed by the union contract
• Seniority provisions scheduling and job bidding (where applicable) will be administered in accordance with the agreement
• All qualified applicants will be considered consistent with union guidelines and applicable labor agreements

Why Join Long Island Marriott

• Work in a premier full-service hotel with a large banquet and conference operation
• Be part of a high-performing culinary team delivering exceptional guest experiences
• Opportunities for growth and development within the Marriott environment

Our Commitment

We are committed to delivering exceptional hospitality through teamwork accountability and pride in our work. Every event is an opportunity to exceed guest expectations.