Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook.
A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup operation break down and cleaning of all kitchen equipment
Assist with washing dishes sweeping/mopping floors cleaning and maintaining equipment sanitizing utensils etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards
Qualifications
Job Requirements:
Food safety certified or the ability to obtain within 30 days.
Ability to learn restaurant menus and recipes
Comfortable standing for extended periods of time able to lift up to 30 lbs. and continuously bend reach and twist
Flexibility to work a variety of shifts preferred
Must be at least 18 years old
Part time Position Benefits:
Workers Compensation
Military Leave
MN Sick and Safe Time
Jury Duty
Witness Duty
Holiday pay (employee must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting Leave
Bereavement Leave
School Leave
401(k) Retirement Plan
About Tria
Award-winning Tria Restaurant in North Oaks Minnesota is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients Tria Restaurants adventurous approach to cuisine and beverage gives guests extraordinary memorable experiences.
Triais operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.
DescriptionTria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaborativel...
Description
Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook.
A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup operation break down and cleaning of all kitchen equipment
Assist with washing dishes sweeping/mopping floors cleaning and maintaining equipment sanitizing utensils etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards
Qualifications
Job Requirements:
Food safety certified or the ability to obtain within 30 days.
Ability to learn restaurant menus and recipes
Comfortable standing for extended periods of time able to lift up to 30 lbs. and continuously bend reach and twist
Flexibility to work a variety of shifts preferred
Must be at least 18 years old
Part time Position Benefits:
Workers Compensation
Military Leave
MN Sick and Safe Time
Jury Duty
Witness Duty
Holiday pay (employee must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting Leave
Bereavement Leave
School Leave
401(k) Retirement Plan
About Tria
Award-winning Tria Restaurant in North Oaks Minnesota is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients Tria Restaurants adventurous approach to cuisine and beverage gives guests extraordinary memorable experiences.
Triais operated by Morrissey Hospitality which is composed of nearly two dozen unique restaurant hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together supports and encourages one another lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments generous pay and benefits and opportunities for education training and advancement. We are only as strong as our people which is why we help you achieve your very best at work in your career and in your life.